Potato Salad With Creme Fraiche Dressing Recipes
HEALTHIER POTATO SALAD
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
Provided by Angela Nilsen
Categories Buffet, Lunch, Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Cut the potatoes into 2.5-3cm chunks (step 1), so that they are all the same size and will cook evenly. Put them in a pan of boiling water. Once the water has returned to the boil, lower the heat slightly and cook for about 10 mins or until just cooked and still keeping their shape. Tip them into a colander to drain well, then transfer to a large bowl.
- While the potatoes are cooking, mix together the mayonnaise, yogurt, crème fraîche, mustard and milk. Add the spring onions, then most of the chives and tarragon to the potatoes (step 2). Season with pepper and a pinch of salt.
- Spoon the dressing over the potatoes while they are still warm (step 3), then toss gently together so that they are well coated but don't break up. Tip the potato salad into a serving bowl and scatter over the remaining chives and tarragon. Serve cold - but the flavour is best if not served straight from the fridge.
Nutrition Facts : Calories 215 calories, Fat 12.1 grams fat, SaturatedFat 2.7 grams saturated fat, Carbohydrate 21.9 grams carbohydrates, Sugar 4.5 grams sugar, Fiber 2 grams fiber, Protein 4.5 grams protein, Sodium 0.5 milligram of sodium
POTATO SALAD WITH CREME FRAICHE DRESSING
Tart cornichons and rich creme fraiche help flavor this French-inspired version of an old-fashioned favorite salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Place potatoes in a large stockpot; fill with enough cold water to cover by 3 inches. Add salt; bring to a boil. Reduce heat, and let simmer until potatoes are just tender when poked with a fork, 40 to 45 minutes.
- Remove from heat, drain, and sprinkle with vermouth. Let stand until cool.
- In a medium bowl, whisk together the vinegar, sugar, creme fraiche, and celery seeds. Season to taste with salt and pepper.
- Cut potatoes into bite-size pieces, and transfer to a serving bowl. Pour dressing over the potatoes. Add chopped cornichons, scallions, and parsley; toss to combine. Adjust seasoning with salt and pepper, and serve at room temperature.
DRESSING FOR POTATO SALAD
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Provided by Login
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g
More about "potato salad with creme fraiche dressing recipes"
GRILLED POTATO SALAD WITH CREME FRAICHE DRESSING AND DILL
From seasonsandsuppers.ca
5/5 (1)Total Time 35 minsCategory Side DishCalories 99 per serving
- Prepare the dressing by combining the creme fraiche and grainy mustard in a bowl. Add a bit of salt and freshly ground pepper. Now, add just enough water to thin the mixture so that it can drop from a spoon, about 1 Tbsp. or a bit more, if needed. Cover and refrigerate until needed.
- Prepare the potatoes by cutting lengthwise into 1/4-inch slices, discarding the rounded outside slices. Bring a large pot of salted water to a boil, then add the potato slices and boil until just tender, about 8-10 minutes. Drain, then remove the slices to an even layer on a baking sheet. Brush top side of the potato slices with olive oil and sprinkle with salt and pepper.
- Heat BBQ or grill pan to high heat. Place slices on the grill, oiled side down and cook until lightly charred, on the underside, about 5 minutes. Before flipping, brush the top side of the potatoes with more oil and sprinkle with salt and pepper. Flip potatoes and cook the other side until lightly charred, a further 5 minutes.
- Remove potatoes to a cutting board. Slice in half lengthwise and toss into a serving bowl or skillet. Sprinkle with a bit more salt and pepper. Drizzle with creme fraiche dressing and garnish with chopped fresh dill.
CRéME FRAîCHE POTATO SALAD RECIPE - BESSIE BAKES
From bessiebakes.com
Cuisine AmericanCategory SidesServings 4Total Time 30 mins
- Quarter the potatoes and keep the skins intact. Add them to a pot of salted water. Cover and bring to a boil. Uncover and simmer for about 6-9 minutes, or until fork tender.
- When the potatoes have cooled, mix the créme fraîche, olive oil, garlic lemon zest and juice. Season with salt and pepper.
POTATO SALAD WITH CREME FRAICHE RECIPE
From countryliving.com
Cuisine AmericanTotal Time 1 hr 45 minsServings 10Calories 118 per serving
POTATO SALAD & MINT | VEGETABLES RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Servings 8Total Time 30 minsCategory SidesCalories 139 per serving
- Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste.
- Stir some of the chopped mint and chilli, if using, into the potato salad and sprinkle the rest over the top.
CRèME FRAîCHE POTATO SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Reviews 1Category SaladCuisine BritishTotal Time 1 hr 30 mins
- Bring a pot of salted water to a boil. Add the potatoes in their skins and simmer until tender. Drain the potatoes and tip them into a bowl. Crush the potatoes ever so gently with the back of a fork or roughly chop them. Let cool slightly.
- Add the crème fraîche, lemon juice, and snipped chives to the potatoes and then season well with salt and pepper. Toss well. Taste and adjust the ingredients accordingly. If desired, cover and refrigerate until chilled through, at least 1 hour.
- Just before serving, if desired, dribble a little olive oil or a quick vinaigrette made from a few drops of lemon juice, some olive oil, salt and pepper, and a touch of water over the potato salad.
RECIPE: SMASHED POTATO SALAD WITH CRèME FRAîCHE DRESSING ...
From stuff.co.nz
Estimated Reading Time 3 mins
CREME FRAICHE POTATO SALAD RECIPE | HAYLIE DUFF | COOKING ...
From cookingchanneltv.com
Servings 6Total Time 40 minsCategory Side-Dish
10 BEST CREME FRAICHE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
ARTICHOKE AND POTATO SALAD WITH CREME FRAICHE - THE DEVIL ...
From thedevilwearssalad.com
5/5 (10)Total Time 30 minsCategory SaladCalories 309 per serving
- Give potatoes a wash and then cut into halves. If the kipfler potatoes are a bit big, cut into thirds.Bring a medium saucepan of salted water to boil and add potatoes to cook until just tender. This will take about 10 minutes. Drain and give them a good shake in the colander. Heat a medium fry pan over medium heat and add 1 tablespoon of olive oil. Add potatoes and pan fry until lightly brown. Just a couple minutes really to gently toast the sides. Remove from the pan.
SALAD WITH CREME FRAICHE DRESSING - GIVE ME SOME SPICE
From givemesomespice.com
Cuisine British, IndianCategory Condiment, Salad, Side Dish
- Transfer the Creme Fraiche into a bowl. Using a garlic press, crush the garlic and add to the creme Fraiche. Chop the green chili and add that too. Then add the salt and sugar, some chili flakes, half the coriander and olive oil. Whisk all this until well combined.
- You can keep changing the salad ingredients you use as well as the spices and herbs you add to your Creme Fraiche dressing to suit your family.
CREME FRAICHE AND CHIVES DRESSING - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
5/5 (12)Total Time 5 minsCategory Salad DressingCalories 33 per serving
POTATO SALAD WITH CREME FRAICHE DRESSING | RECIPELION.COM
From recipelion.com
Category Potato SaladEstimated Reading Time 50 secs
WARM NEW POTATO SALAD WITH MINT, LEMON AND CREME FRAICHE ...
From drizzleanddip.com
Reviews 7Estimated Reading Time 1 min
HERB POTATO SALAD - NZ HERALD
From nzherald.co.nz
Servings 4Estimated Reading Time 4 minsAuthor Amanda Laird
CHICKEN CHORIZO AND POTATO TRAY BAKE | DONNA HAY
From donnahay.com.au
POTATO SALAD WITH CREME FRAICHE DRESSING RECIPES
From tfrecipes.com
CRèME FRAȋCHE POTATO SALAD - SIBA MTONGANA | FOOD ...
From sibamtongana.com
GRILLED POTATO SALAD WITH CREME FRAICHE GRAINY MUSTARD ...
From pinterest.ca
MARINATED BEETS + ROASTED POTATO SALAD WITH CRèME FRAîCHE ...
From thecookrecipes.com
POTATO SALAD WITH CREME FRAICHE RECIPE
From buddik.ddns.us
POTATO SPIRALS WITH TOMATO SALSA AND CREME FRAICHE
From ottolenghi.co.uk
CREME FRAICHE POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ALSATIAN POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT SMOKED SALMON & POTATO SALAD WITH LEMON CREME FRAICHE ...
From donalskehan.com
POTATO SALAD CRèME FRAîCHE – WATCH QUICK FOOD VIDEOS – THE ...
From tpwrecipes.eu.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
