Potato Salad Kartoflusalat In Iceland Recipes

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POTATO SALAD (KARTOFLUSALAT IN ICELAND)



Potato Salad (Kartoflusalat in Iceland) image

This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most popular." (This recipe begins w/the eggs & potatoes already cooked, so that time is not reflected) *Enjoy* !

Provided by twissis

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 3/4 lbs potatoes (boiled tender, peeled & cubed)
3 eggs (hard-boiled & chopped)
2 apples (peeled, cored & chopped)
6 -8 gherkins (chopped)
1/4 onion (chopped, larger amt if desired)
3/4 cup mayonnaise
3/4 cup sour cream
1/2 teaspoon curry powder (or up to 1 tsp)
lemon juice (optional as desired)
salt and pepper (to taste)

Steps:

  • Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion.
  • Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl.
  • Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.

NOT SO UNIVERSAL DIPPING SAUCE (ICELAND)



Not so Universal Dipping Sauce (Iceland) image

*Kokkteilsosa* in Icelandic, this recipe from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular in Iceland in the 1960s & is served w/chips, hamburgers, fried & deep-fried fish, fried chicken & other types of fast food. Some people even put it on their pizza." IMO this sauce is much more unique to Iceland than it is universal to anywhere in the universe! (Time does not include chill time) *Enjoy* !

Provided by twissis

Categories     Sauces

Time 5m

Yield 5 2 oz Servings, 5 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
4 tablespoons ketchup
1 tablespoon pineapple juice
1 teaspoon paprika
1/4 teaspoon Tabasco sauce
salt and pepper (to taste)

Steps:

  • Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.
  • NOTE: May be kept in the refrigerator for up to 2 dys.

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