Potato Salad From Pillsbury Kitchens Family Cookbook Recipes

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OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

POTATO SALAD FROM PILLSBURY KITCHENS FAMILY COOKBOOK



Potato Salad from Pillsbury Kitchens Family Cookbook image

I got this cookbook from my bf our first Christmas. I was his 2nd wife and the first one thought Swanson's Beef Potpie was cooking. Our first 6 months together I pur 40 lbs on him....he was literally malnourished. Even though he and I have parted company, I still treasure this cookbook and the son he gave me.

Provided by Joey Wolf @8of10

Categories     Potato Salads

Number Of Ingredients 10

3-4 - medium potatoes, cooked, peeled (i don't usually) and cubed
3 - hard boiled eggs, chopped
1 small onion, chopped
2-3 - celery stalks, chopped
1/4 cup(s) chopped pickle or pickle relish (sweet or dill, we prefer dill)
1 teaspoon(s) salt (i usually scant this)
3/4 cup(s) mayo with olive oil or miracle whip
1/8 teaspoon(s) black pepper
1 tablespoon(s) yellow mustard
1 teaspoon(s) celery seed

Steps:

  • While the potatoes and eggs are cooking, in a small bowl mix the mayo, mustard, salt, pepper,and celery seed together. Set aside
  • Next chop the onion, celery, and pickle (unless you are using relish). Set aside
  • Combine the drained, cooled, (and peeled if you peel them) potatoes,and chopped hard boiled eggs, with the onion, celery and pickle. Mix well
  • Add dressing of mayo, mustard, salt, pepper and celery seed. Mix well,
  • Chill several hours or over night to marry the flavors.

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