Potato Salad British Style Recipes

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POTATO SALAD BRITISH-STYLE



Potato Salad British-Style image

In the UK we prefer a plain potato salad. This one is both easy and quick to make. It can easily be doubled or more for large parties.

Provided by SarahEmmm

Categories     Potato

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can new potatoes
3 tablespoons mayonnaise
3 tablespoons thick yoghurt
2 tablespoons snipped chives
salt and pepper
1 teaspoon snipped chives (to garnish)

Steps:

  • Drain and rinse the potatoes; cut into similar size pieces (I prefer them about 3/4", but you may prefer them smaller).
  • Mix the other ingredients together, then mix into the potatoes.
  • Pile into a serving dish, then scatter the additional chives over the top.
  • Refrigerate at least an hour before use.

Nutrition Facts : Calories 132.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 4.3, Sodium 90, Carbohydrate 21.8, Fiber 2.4, Sugar 2.1, Protein 2.7

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

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