Potato Rosemary Rolls Recipes
ROSEMARY POTATO ROLLS
Make and share this Rosemary Potato Rolls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Yeast Breads
Time 2h20m
Yield 12 Rolls
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2/ 3 cup flour, sugar, undissolved yeast, salt, and rosemary.
- Heat milk, water, potato flakes, and oil until very warm (120o to 130oF).
- Gradually add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces.
- Roll each piece to 10-inch rope; coil each rope and tuck end under coil.
- Place 2 inches apart on greased baking sheet.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Brush tops with beaten egg; sprinkle with toppings, as desired.
- Bake at 375oF for 15 to 20 minutes or until done.
- Remove from sheet; cool on wire rack.
GRANDMA'S EASY POTATO ROLLS
These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted). I mix them in my bread machine and the dough is silky and easy to shape. They turn out "picture perfect." They work out perfectly if you shape into 16 balls and put in 2 round pans (8 each).
Provided by Roxygirl in Colorado
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix and knead together all ingredients in bread machine (or in mixer).
- If mixing by hand, let dough rise about 90 minutes (or follow your bread machine's dough cycle).
- Your dough might not have risen exactly double.
- Transfer the dough to a lightly greased work surface and divide it into 16 pieces.
- Round each piece into a smooth ball.
- Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.
- Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.
- Preheat the oven to 325.
- Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).
- Rolls should be golden brown when done. Brush with additional melted butter.
- Let cool slightly and turn out on a rack to cool.
EASY POTATO ROLLS
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. -Jeanette McKinney, Belleview, Missouri
Provided by Taste of Home
Time 40m
Yield 45 rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
More about "potato rosemary rolls recipes"
POTATO ROSEMARY ROLLS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
- 1. In a small bowl, put the yeast in the warm water and stir with a spoon. Let sit for about five minutes or until the yeast starts to bubble. Scald the milk and let it cool for two minutes.
- 2. In a large bowl, mix together sugar, shortening, and salt. Add the milk and stir in one cup of the flour. Next, add the yeast mixture and the beaten eggs. Add the mashed potatoes and rosemary and stir. Stir in the remaining flour until the dough comes together.
- 3. On a lightly floured surface, knead the dough until smooth, about 5 minutes. If the dough is too sticky, add a little more flour. Place the dough in a large greased bowl and let rise in a warm spot for about 45 minutes or until doubled in size.
- 4. Punch down the dough. To form the rolls, pinch off about a 1/2 tablespoon of dough and roll into a ball. Place three balls into a greased muffin tin. Continue forming rolls until dough is gone. Let the rolls rise until doubled in size, about 30 minutes. Bake rolls at 375 degrees F for about 15-17 minutes or until golden brown. Remove from oven and serve warm.
ROSEMARY POTATO ROLLS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
- Add the flour mixture and remaining ingredients and mix until a soft dough forms., Knead at low speed in your mixer for 6 minutes or by hand on a lightly floured surface for 8 minutes, until the dough is satiny and springs back when poked., Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth dough., Place the dough in a greased bowl, cover, and let rise for 1 hour, until almost doubled., Deflate the dough and roll into a log about 22 ̋ long.
EASY POTATO ROLLS RECIPE - HOW TO MAKE POTATO ROLLS
From thepioneerwoman.com
POTATO ROLLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
POTATO ROSEMARY ROLLS - FLEISCHMANN'S
From fleischmannsyeast.com
TOM KERRIDGE’S BEST ROAST POTATO RECIPE AND CHRISTMAS PIGS IN …
From standard.co.uk
EASY YUKON GOLD MASHED POTATOES - THE WOODEN SPOON EFFECT
From thewoodenspooneffect.com
POTATO ROLLS - THE STAY AT HOME CHEF
From thestayathomechef.com
ROSEMARY POTATO ROLLS – FROM THE CHEF TO YOU
From fromthecheftoyou.com
ROSEMARY POTATO ROLLS - AWESOME ON 20
From awesomeon20.com
RECIPE: POTATO ROSEMARY ROLLS (BY HAND OR BREAD MACHINE)
From recipelink.com
POTATO ROSEMARY ROLLS - THE FRESH LOAF
From thefreshloaf.com
POTATO ROSEMARY ROLLS RECIPES
From tfrecipes.com
ROSEMARY-POTATO FOCACCIA ROLLS RECIPE - DELISH
From delish.com
POTATO DINNER ROLLS - GOOD LIFE EATS
From goodlifeeats.com
ROSEMARY POTATO ROLLS | ANDREW MCCARROLL | COPY ME THAT
From copymethat.com
POTATO AND ROSEMARY BREAD ROLLS - GROW YOUR OWN …
From growyourownpotatoes.org.uk
POTATO ROSEMARY ROLLS WITH OLIVE OIL AND SEMOLINA
From breadexperience.com
12 GENIUS RECIPES TO TRANSFORM YOUR CHRISTMAS LEFTOVERS
From independent.co.uk
POTATO ROSEMARY KAISER ROLLS - A FAMILY FEAST
From afamilyfeast.com
CREATE NEW TRADITIONS WITH 25 NEW YEAR’S EVE RECIPES THAT WOW
From fooddrinklife.com
FLUFFY ROSEMARY POTATO ROLLS: PERFECT FOR HOLIDAY FEASTS AND MORE!
From goodlifeeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love