Potato Rice Soup Recipes

BEST EVER POTATO SOUP

Steps:

• In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

TOMATO RICE SOUP

Steps:

• Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
• Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
• Season to taste with salt and pepper. Stir in the basil, and serve.

RICE AND POTATO SOUP

Steps:

• In a deep pot, cook the potatoes in the olive oil, turning occasionally, until brown, 5 minutes. Add the carrots and cook 2 to 3 minutes, stirring with a wooden spoon.
• Add the tomato paste, stir, then add hot chicken stock, bay leaves and salt and pepper. Cover the pot and simmer for 40 minutes. Add the rice and cook 12 minutes longer or until rice is tender.
• Remove and discard the bay leaves, adjust the seasoning and serve with sprinkled Parmesan cheese.

P.R.SOUP (POTATO RICE SOUP)

Steps:

• Heat oil in a pot and saute garlic until golden brown.
• Add onion, potato, rice, broth, parsley, and 2 cups water.
• Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
• Add more water if soup appears too thick.
• Stir in cheese and serve.

RED LENTIL SWEET POTATO SOUP

Steps:

• Creamy sweet potatoes and lentils bring a bold yet sweet flavor to this soup with an extra kick from tangy ginger and superfood turmeric. In other words, our satisfying Red Lentil Sweet Potato Soup made with hearty Success® White Rice is the meal you need in your recipe box! Step 1
• Prepare rice according to package directions. Step 2
• Meanwhile, bring broth to boil in large saucepan set over high heat; stir in sweet potatoes, lentils, ginger and turmeric. Reduce heat to medium; simmer for 10 to 13 minutes or until sweet potatoes are tender. Step 3
• Stir in kale and rice; cook for 3 to 5 minutes or until kale is tender and rice is heated through. Recipe Tips Garnish soup with a dollop of Greek yogurt, drizzle of olive oil and sprinkle of cilantro for a jazzed-up presentation. For a heartier soup, add rinsed and drained canned chickpeas, red beans or brown lentils.