Potato Pumpkin And Ham Bake Recipes

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DELUXE POTATO HAM BAKE



Deluxe Potato Ham Bake image

Make and share this Deluxe Potato Ham Bake recipe from Food.com.

Provided by Chef Bernie V.

Categories     Ham

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans cream of chicken soup
4 tablespoons butter or 4 tablespoons margarine
1 cup sour cream
1 1/2 cups shredded cheddar cheese (6 oz.)
1 medium onion, chopped
1 (32 ounce) package frozen hash brown potatoes, thawed
1 lb ham, cut in bite sized pieces
4 tablespoons butter or 4 tablespoons margarine
3/4 cup crushed corn flakes

Steps:

  • In a large bowl, combine first 5 ingredients; mix well.
  • Stir in ham and potatoes.
  • Spread in greased 9x13x2 baking dish.
  • Combine topping ingredients and sprinkle over casserole.
  • Bake uncovered at 350* for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 402.1, Fat 26.1, SaturatedFat 14.1, Cholesterol 82.7, Sodium 1357.1, Carbohydrate 24.2, Fiber 1.5, Sugar 1.9, Protein 18.5

HAM-AND-POTATO BAKE



Ham-and-Potato Bake image

This family-friendly brunch dish is basically a crustless quiche; serve it hot, cold, or at room temperature.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h

Number Of Ingredients 9

Butter, for pan
6 large eggs
1 1/2 cups heavy cream
2 teaspoons coarse salt
1/2 teaspoon ground pepper
2 baking potatoes (about 1 1/4 pounds), peeled
10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
1/2 cup grated cheddar cheese (2 ounces)

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep). Line bottom of pan with a parchment-paper round.
  • In a large bowl, whisk together eggs and cream; season with salt and pepper. Thinly slice potatoes (less than 1/4 inch thick); drop into egg mixture.
  • Lifting potatoes out of egg mixture, arrange half the potatoes in pan. Layer with ham, broccoli, cheese, and remaining potatoes. Pour egg mixture over top. Press down firmly so that potatoes are fully submerged in egg mixture.
  • Cover with foil; bake until potatoes are tender, about 1 hour. Uncover; continue baking until golden and set, 30 to 45 minutes more.
  • Cool 15 to 20 minutes in pan. Run a knife around edge, and carefully invert onto a plate. Peel off parchment. Reinvert, top side up. Slice with a serrated knife.

Nutrition Facts : Calories 298 g, Fat 20 g, Fiber 1 g, Protein 13 g

POTATO, PUMPKIN AND HAM BAKE



Potato, Pumpkin and Ham Bake image

Make and share this Potato, Pumpkin and Ham Bake recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

500 g potatoes, diced
500 g pumpkin, diced
1 tablespoon oil
1 onion, chopped
125 g ham, chopped
1 (375 ml) can evaporated low-fat milk
3 eggs
1 cup fesh breadcrumbs
1/2 cup grated cheddar cheese
salt and pepper
1/2 cup grated cheddar cheese, extra

Steps:

  • Cook the potato and pumpkin in boiling water until just tender, drain.
  • Heat oil in a frypan over a medium heat and cook onion and ham for 2 minutes.
  • Combine with the potato and pumpkin in an oven proof baking dish.
  • Combine the remaining ingredients except the extra cheese.
  • Pour over the potato and pumpkin.
  • Sprinkle with extra cheese and bake in a 180c oven 35-40 minutes until golden brown and set.

Nutrition Facts : Calories 491.9, Fat 20, SaturatedFat 8.6, Cholesterol 204.5, Sodium 908.9, Carbohydrate 52.8, Fiber 5, Sugar 6, Protein 26.4

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