Potato Potluck Dish Recipes

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PARTY POTATOES



Party Potatoes image

Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!

Provided by Stacie

Categories     Side Dishes

Time 1h12m

Number Of Ingredients 9

2 lb (900g) bag frozen diced hash browns, thawed
1 cup onions, chopped
1/4 cup melted butter
1 cup cheddar cheese, shredded
1 can (10.5oz/284ml) cream of chicken soup
2 cups sour cream
1/2 tsp onion salt
1/4 tsp pepper
1 tbsp fresh chives, chopped

Steps:

  • Preheat oven to 350F.
  • Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
  • Bake for 1 hour.
  • Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
  • Remove from oven and serve hot.

Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

POTLUCK POTATOES



Potluck Potatoes image

I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.

Provided by Lavender Lynn

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon onion, minced
2 cups cheddar cheese, grated
12 ounces sour cream
2 lbs hash browns

Steps:

  • Mix all ingredients together.
  • Put mixture in a greased 13 x 9 pan.
  • Bake at 325 degrees Fahrenheit for 1 hour.

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.

Provided by ElizabethKnicely

Categories     Potato

Time 1h5m

Yield 10 , 10 serving(s)

Number Of Ingredients 13

1 1/2 cups nonfat sour cream
1 1/4 cups finely shredded reduced-fat sharp cheddar cheese
1/2 cup reduced-sodium fat-free chicken broth
2 tablespoons minced fresh onions
5 teaspoons butter, melted
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (30 ounce) package frozen hash browns, thawed (such as Ore-Ida)
1 (10 3/4 ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
cooking spray
1 cup coarsely crushed corn flakes
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350°F.
  • Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
  • Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

Nutrition Facts : Calories 273.3, Fat 13.2, SaturatedFat 6, Cholesterol 11.5, Sodium 238.7, Carbohydrate 32.8, Fiber 1.9, Sugar 4.6, Protein 8.2

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!

Provided by meltedcountry

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

5 large potatoes, peeled, diced and boiled
1 small onion, diced
2 slices fresh bread, broken into pieces, and crumbled with fingers
1/2 lb Velveeta cheese, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup butter or 1 cup margarine
3/4 cup milk
1 cup corn flakes, crushed

Steps:

  • Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
  • Heat butter and milk together and pour over mixture in pan.
  • Sprinkle top with cornflakes crumbs.
  • Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
  • ENJOY!

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Servings 10
Published Aug 15, 2023
Category Main Course
Calories 240 per serving
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