Potato Pizza Hotdish Recipes

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POTATO PIZZA HOT DISH



Potato Pizza Hot Dish image

This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h55m

Yield 7-8 serving(s)

Number Of Ingredients 7

3 -4 cups sliced peeled potatoes
2 cans condensed cheddar cheese soup, undiluted
1/2 cup milk or 1/2 cup half-and-half
1 1/2 lbs ground beef
1 medium onion, chopped
14 ounces favorite pizza sauce
2 -3 cups shredded mozzarella cheese

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 pan.
  • Cover pan with potatos.
  • Combine soup and milk; pour over potatos.
  • In a skillet, cook ground beef and onion over med.
  • heat until no longer pink; drain.
  • Spread over soup mixture.
  • Pour pizza sauce over meat layer.
  • Cover, and bake 80-90 minutes or until the potatos are tender.
  • Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 510.4, Fat 30.4, SaturatedFat 15.2, Cholesterol 116, Sodium 1000.5, Carbohydrate 26.4, Fiber 3.5, Sugar 3, Protein 32.2

BAKED POTATO PIZZA



Baked Potato Pizza image

I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 10

1 package (6 ounces) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup sour cream
6 bacon strips, cooked and crumbled
3 to 5 green onions, chopped
1-1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

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