Potato Pepperoni Dish Recipes

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PEPPERONI POTATOES



Pepperoni Potatoes image

"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on convenient O'Brien potatoes, bits of pepperoni, mozzarella cheese and sweet red pepper for the hearty dish.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 13

3 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/4 cup chopped sweet red pepper
1 cup frozen corn, thawed
1 cup shredded part-skim mozzarella cheese
1-1/2 ounces sliced pepperoni (about 25 slices), quartered

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in seasonings., In a greased 13x9-in. baking dish, layer the potatoes, red pepper and corn. Top with the sauce, cheese and pepperoni. Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 304mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

POTATO-PEPPERONI HASH



Potato-Pepperoni Hash image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Simmer 1 1/4 pounds diced Yukon gold potatoes in salted water until tender, 12 minutes. Drain and pat dry. Heat 3 tablespoons vegetable oil in a large nonstick skillet. Add the potatoes and cook, stirring, until crisp, 8 minutes. Add 3 ounces diced pepperoni and 1 minced garlic clove; cook 1 minute. Stir in 3 chopped scallions and season with salt and pepper.

PEPPERONI POTATO BAKE



Pepperoni Potato Bake image

Make and share this Pepperoni Potato Bake recipe from Food.com.

Provided by Mandy

Categories     Potato

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 4

1/4 cup olive oil
185 g pepperoni, chopped
1 kg potato, cut into large cubes
2 onions, sliced

Steps:

  • Heat oil & add pepperoni, cook for 1 minute.
  • Add remaining ingredients and cook stirring occasionally for 5 minutes.
  • Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
  • Turn heat to high and toss potatoes around for a few minutes to crisp.

POTATO PEPPERONI DISH



Potato Pepperoni Dish image

"Here's to another way to get that popular pizza taste into an everyday menu," reports Marlene Muckenhirn from Delano, Minnesota. "The potatoes cook up quickly when thinly sliced-and are nicely flavored by the tomato sauce and pepperoni."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 to 4 tablespoons butter, cubed
5 large unpeeled potatoes, cut into 1/8-inch slices
1 small onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded mozzarella cheese
1 can (8 ounces) tomato sauce
1 package (3-1/2 ounces) sliced pepperoni
2 large tomatoes, diced

Steps:

  • In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.

Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 877mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 6g fiber), Protein 18g protein.

POTATO PEPPERONI HOT DISH



Potato Pepperoni Hot Dish image

Number Of Ingredients 12

1 1/2 - 2 pounds hamburger or ground beef
1 small onion, diced
1 can Cheddar cheese soup
1 can tomato soup
1 cup milk
1/2 teaspoon oregano
1/4 teaspoon pepper
1 teaspoon sugar
6 - 8 potatoes, sliced
1 package pepperoni slices
1/2 cup Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Brown hamburger and onion. Mix the soups, milk, and seasonings. Mix together the hamburger, potatoes, and soup mixture. Place in a 9x13-inch pan. Bake at 350° for one hour, or until potatoes are tender. Top with pepperoni slices. Bake for 5 minutes. Top with Parmesan and mozzarella cheese. Bake until cheese melts.

Nutrition Facts : Nutritional Facts Serves

POTATO PEPPERONI DISH



Potato Pepperoni Dish image

Make and share this Potato Pepperoni Dish recipe from Food.com.

Provided by kzbhansen

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 -4 tablespoons butter
5 large potatoes, unpeeled, cut 1/8 in thick
1 small onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups mozzarella cheese, shredded
1 (8 ounce) can tomato sauce
1 (3 1/2 ounce) pepperoni, sliced
2 large tomatoes, diced

Steps:

  • Melt butter in Large Skillet, Remove from heat.
  • Line the potatoes on the bottom and sides of skillet, sprinkle with onions, salt and pepper.
  • Cover and cook on low 20 minutes.
  • Sprinkle with cheese; layer 1/2 the tomatoe sauce, all the pepperoni and tomatoes.
  • Top with remaining tomatoe sauce.
  • Cover, cook on low until the cheese melts.

Nutrition Facts : Calories 486.9, Fat 19.3, SaturatedFat 10.1, Cholesterol 58.9, Sodium 968.6, Carbohydrate 61.6, Fiber 8.5, Sugar 6.6, Protein 19

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