Potato Peanut Butter Fried Bananas 5fix Recipes

CRUNCHY FRIED PB AND J

Crunchy Fried PB and J image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

Steps:

Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

PEANUT BUTTER POTATO COOKIES #5FIX

Peanut Butter Potato Cookies #5FIX image

5-Ingredient Fix Contest Entry. Mashed potatoes work surprisingly well in place of flour. You will end up with a delicious, dense, moist cookie.

Provided by Jellybean

Categories Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 5

Ingredients

1 cup peanut butter, crunchy
1 cup milk chocolate chips
1 1/2 cups brown sugar
2 teaspoons vanilla extract
2 1/2 cups Simply Potatoes Traditional Mashed Potatoes

Steps:

Cook potatoes according to directions on package. Place in refrigerator to cool while preparing the remaining ingredients.
Place peanut butter, chocolate chips, brown sugar and vanilla extract in a large saucepan. Heat over medium burner, stirring gently, until ingredients have melted and you have a smooth batter. Fold in cooled mashed potatoes until just blended.
Place in refrigerator and chill dough for 30 minutes. Dough should be firm but pliable at this point. Remove chilled dough and preheat oven to 375 degrees. Roll dough into small balls and place on greased cookie sheets. Press cookies flat with a fork. Bake at 375 for 8-10 minutes until golden brown. Cool for about 5 minutes before removing from cookie sheet.

Nutrition Facts : Calories 77, Fat 3.8, SaturatedFat 1.2, Cholesterol 0.8, Sodium 29.4, Carbohydrate 9.9, Fiber 0.4, Sugar 9, Protein 1.6

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