Potato Packets Recipes

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GRILLED POTATOES IN FOIL (POTATO PACKETS)



Grilled Potatoes in Foil (potato packets) image

Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!

Provided by Holly Nilsson

Categories     Side Dish

Time 50m

Number Of Ingredients 7

3 lbs potatoes (cut ¼" slices)
1 small onion (thinly)
3 tablespoons butter
salt & pepper (to taste)
mushrooms
real bacon bits
cheese

Steps:

  • Place foil packets on the counter and spray with cooking spray.
  • Wash and slice potatoes (and onions/mushrooms if using).
  • Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
  • Grill over medium heat for 30 minutes or until soft.

Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving

GRILLED POTATO PACKETS



Grilled Potato Packets image

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

2 pounds medium red potatoes (about 7), cut into wedges
1/4 cup thinly sliced green onions
6 slices ready-to-serve fully cooked bacon, chopped
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

SIMPLE POUCH POTATOES



Simple Pouch Potatoes image

Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Provided by Chefbound

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

12 small red potatoes, quartered
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste
½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
  • Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
  • Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g

POTATO CHICKEN PACKETS



Potato Chicken Packets image

Pam Hall of Elizabeth City, North Carolina seasons chicken breasts with a delightful combination of herbs before topping each with veggies. "Servings are individually wrapped in foil," explains Pam, "so I can enjoy nature's beauty in my backyard while the packets cook on the grill."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup olive oil
3 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 garlic clove, minced
8 to 10 small red potatoes, quartered
2 medium yellow summer squash, cut into 1/4-inch slices
1 large onion, chopped
2 tablespoons butter, cubed
Salt and pepper to taste

Steps:

  • Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly. , Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 306 calories, Fat 20g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.

POTATO PACKETS



Potato Packets image

I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

2 medium potatoes, peeled and diced
1 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

Nutrition Facts :

PACKET POTATOES



Packet Potatoes image

From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for the oven as well.

Provided by Breezytoo

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 sheet aluminum foil (18X24 heavy duty)
1 small onion, sliced
4 medium red potatoes, cut in bite size pieces
2 tablespoons olive oil
1 teaspoon season salt
1/2 teaspoon dried dill
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450* or preheat grill to medium high. Spray foil with nonstick cooking spray.
  • Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
  • Bring up sides of foil and double fold. Double fold ends to form one large packet, leaving room for heat circulation inside packet.
  • BAKE 30-35 minutes on a cookie sheet in oven OR
  • GRILL 15-20 minutes in covered grill.

Nutrition Facts : Calories 216.4, Fat 7.1, SaturatedFat 1, Sodium 39.5, Carbohydrate 35.7, Fiber 4, Sugar 3.5, Protein 4.3

CHICKEN POTATO PACKETS



Chicken Potato Packets image

Make and share this Chicken Potato Packets recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
1/4 cup olive oil
3 teaspoons rosemary
1 teaspoon thyme
1/2 teaspoon basil
2 teaspoons garlic, minced
8 small red potatoes, quartered
1 small zucchini, cut in cubes
1 cup chopped onion
2 tablespoons butter, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place each chicken breast on a piece of heavy duty foil.
  • Mix the oil, rosemary, thyme, basil and garlic.
  • Drizzle over the chicken.
  • Top with potatoes, squash, onion, butter, salt and pepper.
  • Fold the packets up securely.
  • Bake on a cookie sheet at 375* for 35-40 minutes, until chicken juices run clear.

Nutrition Facts : Calories 569.6, Fat 21.3, SaturatedFat 6, Cholesterol 83.7, Sodium 433.6, Carbohydrate 59.8, Fiber 6.8, Sugar 5.6, Protein 34.6

BAKED POTATO PACKETS



Baked Potato Packets image

My family, especially my husband, loves lots of flavor with his potatoes. We were getting bored with the same old baked potatoes. So we started doing this with them and they are fantastic. I put measurements for the seasonings, but I always just use a pinch or two of them. It's all according to taste.

Provided by Small Town Cook

Categories     Potato

Time 45m

Yield 4 baked potato packets, 4 serving(s)

Number Of Ingredients 6

4 potatoes, washed and patted dry
4 tablespoons butter, divided
1 onion, sliced
1/2 lb fresh mushrooms, sliced
1 teaspoon garlic salt, divided
1 teaspoon thyme, divided

Steps:

  • Preheat oven to 350 degrees.
  • Cut 4 pieces of tinfoil big enough to wrap everything up.
  • Slice one potato into thin slices and place on a piece of tinfoil.
  • Top with some sliced mushrooms and onions, to your taste.
  • Sprinkle with a pinch of garlic salt and thyme.
  • Top with 1 tbs butter.
  • Wrap tinfoil tightly around.
  • Repeat with remaining potatoes.
  • Place potato packets in oven.
  • Bake 30-40 minutes or until potatoes are tender.

POTATO PACKETS



Potato Packets image

This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.

Provided by happynana

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

4 potatoes
1 (1 ounce) package Lipton Onion Soup Mix
4 tablespoons parmesan cheese, divided
4 tablespoons butter, divided

Steps:

  • Tear off 4 large squares of aluminum foil and spray with Pam.
  • Scrub potatoes.
  • Slice with skins on (like you would to fix fried potatoes).
  • Divide potatoes among foil squares.
  • Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
  • Sprinkle 1 tablespoon cheese on each square of foil.
  • Put 1 tablespoon of butter on top of each foil square.
  • Fold sides to completely cover potatoes and form a square packet.
  • Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

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