Potato Oat Cake Recipes

POTATO-OAT CAKE

Potato-Oat Cake image

From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Recipe #298961 on 2 serving plates.

Provided by JackieOhNo

Categories Potato

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs potatoes, pared
1 medium onion
1/2 cup rolled oats
4 large eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon caraway seed
1/4 teaspoon fresh ground pepper
1 tablespoon vegetable oil

Steps:

Grate potatoes and onion using shredding disk of food processor or hand-held grater. Squeeze out excess liquid.
Combine potatoes, onion, and remaining ingredients except oil in medium mixing bowl.
Heat oil in 10-inch nonstick skillet over medium-high heat. Spread potato mixture evenly in skillet. Reduce heat to medium; cook covered until top is nearly set and bottom lightly browned, 6-8 minutes. Invert cake onto platter and slide back into skillet. Cook until bottom is golden brown, about 4 minutes. Cut into 8 wedges. Transfer to serving plate and serve hot.

Nutrition Facts : Calories 163.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 93, Sodium 333.9, Carbohydrate 24.8, Fiber 3.3, Sugar 1.6, Protein 6.3

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