Potato Nuggets With Dill Cream Recipes

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POTATO NUGGETS WITH DILL & CREAM



Potato Nuggets with Dill & Cream image

This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream.

Provided by Bergy

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

16 potatoes, nuggets scrubbed but not scraped
1 1/2 tablespoons chopped fresh dill
1 tablespoon butter or 1 tablespoon margarine
1/2 cup heavy cream
salt & pepper

Steps:

  • Steam or boil your new potatoe nuggets until cooked.
  • Melt butter in a skillet, add potatoes, toss to coat.
  • Mix dill into the cream.
  • Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
  • Season to taste.

Nutrition Facts : Calories 784.2, Fat 14.7, SaturatedFat 8.9, Cholesterol 48.4, Sodium 83, Carbohydrate 149.7, Fiber 18.8, Sugar 6.7, Protein 17.9

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