Potato Nugget Pie Recipes

GOLDEN POTATO NUGGETS

Steps:

• Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.
• Dip the potato quarters in the butter, then roll in the crumb mixture.
• Place on a cookie sheet, lined with parchment and bake for 60 minutes or till light brown and fork tender.

CHEESY POTATO NUGGET SKILLET

Steps:

• Heat oven to 425°F.
• In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
• Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.

MOM'S KILLER TATER TOT® QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
• Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
• Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
• Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.

POTATO NUGGET NACHOS

Steps:

• Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
• Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.

SPICY BAKED POTATO NUGGETS

Steps:

• Spread the potato tots on a nonstick baking sheet. Bake according to the package directions.
• Stir together the granulated garlic, onion powder, paprika, chipotle chile powder, sugar, 2 teaspoons salt and 1/4 teaspoon pepper. Sprinkle the nuggets with the spice mixture while hot and toss to coat evenly.