Potato Mushroom Tomato Medley Recipes

CARAMELIZED-VEGETABLE MEDLEY

Steps:

• Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently.
• Stir in mushrooms and thyme. Cook 7 minutes, stirring frequently, until potatoes are tender.
• Stir in vinegar and salt. Add spinach and tomato; toss. Cook 1 minute.

POTATO & MUSHROOM SKILLET

Steps:

• Cut potatoes in half (or more if the potatoes are not small).
• Cut tomatoes in half and slice green onion.
• Add oil to skillet on medium heat.
• Add potatoes and fry for approx.
• 10 minutes.
• Season with salt.
• Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
• Generously season with salt and pepper.
• Add cherry tomatoes& green onion and cook for 1 minute.
• Ready to serve.
• For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
• Serve some dip on top each serving.
• Guten Appetit!

POTATO, MUSHROOM & TOMATO MEDLEY

Steps:

• First, take a large sheet of heavy duty aluminum foil, fold in have and spray top layer with "Pam" or other non-stick cooking spray. Wash potatoes (as many as required for the number of people to be served) with a vegetable brush and cut into cubes. Place potato pieces on foil. Wash and cut tomatoes into cubes and place on potatoes. Slice button mushrooms and place on mixture. Sprinkle chopped (or dehydrated) onions over potato mixture. Add pepper to taste (salt also if prefered). Sprinkle bacon bits and parsley over top (parmesan cheese can be added if prefered). Sprinkle with olive oil (this will prevent burning). Fold foil and ensure that packet is wrapped tightly to avoid the oil from leaking. (Additional packets may be required depending on the number of people to be served). Place on hot bbq grill (medium) for approx. 12 minutes. Turn and reduce heat to low and cook while grilling meat, chicken, etc.