Potato Leek Pizza Recipes

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POTATO-LEEK PIZZA



Potato-Leek Pizza image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 40m

Yield 1 pizza

Number Of Ingredients 10

Extra-virgin olive oil, for drizzling
6 slices thick-cut bacon, cut into 1-inch pieces
3 leeks, rinsed well to remove grit and thinly sliced
1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions
5 small red potatoes, sliced paper thin with a mandoline or sharp knife
Kosher salt
1 pound fresh mozzarella, sliced thin
4 ounces goat cheese, crumbled
1/3 cup grated Parmesan
Freshly ground black pepper

Steps:

  • Preheat the oven to 475 degrees F. Drizzle a baking sheet with olive oil.
  • In a skillet, fry the bacon over medium heat until cooked but not crisp; remove and set aside. Pour off most of the grease but do not clean the skillet. Return the skillet to the stove and turn the heat to medium low. Add the leeks and saute until soft, about 3 minutes.
  • Pull or roll the bread dough into a rectangle and place on the oiled baking sheet. Drizzle the dough with olive oil. Arrange the potatoes in a single layer all over the crust, slightly overlapping the edges. Sprinkle the potatoes lightly with salt, then lay the mozzarella slices in a single layer on top of the potatoes. Arrange the leeks on top of the cheese. Sprinkle the fried bacon pieces over the top, followed by a generous addition of crumbled goat cheese, grated Parmesan and freshly ground black pepper.
  • Bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 11 to 13 minutes. Cut into squares and serve immediately.

SAVOURY POTATO, MUSHROOM & LEEK PIZZA



Savoury Potato, Mushroom & Leek Pizza image

This recipe is from one of the free recipe pamphlets you can get at Foodland grocery stores. It is amazing! The toppings are absolutely delicious and makes a hearty, tasty dinner. Highly, highly recommend!!

Provided by mk10pl

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
5 garlic cloves, thinly sliced
2 cups sliced mushrooms
1 cup sliced leek (white and pale green part only)
2 tablespoons chopped fresh rosemary
3/4 teaspoon salt
1/2 teaspoon pepper
4 potatoes, scrubbed and thinly sliced (about 3 cups/750 ml)
1 lb prepared pizza dough or 1 lb unbaked prepared pizza crust
2 tablespoons grated parmesan cheese
1/2 cup each shredded cheddar and mozzarella cheese

Steps:

  • 1. In a large skillet, heat oil over medium-low heat; cook garlic, mushrooms, leeks, rosemary, salt and pepper, stirring, for 6 to 8 minutes or until mushrooms have released their liquid and leeks are tender. Toss potatoes in leek mixture to coat.
  • 2. Press dough onto 12-inch (30 cm) pizza pan; sprinkle with Parmesan cheese.
  • 3. Top with potato mixture in overlapping concentric circles. Sprinkle with Cheddar and mozzarella cheese. Bake in 450F (230C) oven for 20 to 30 minutes or until crust is crisp and potatoes are tender.

Nutrition Facts : Calories 335, Fat 14.4, SaturatedFat 3.8, Cholesterol 13.3, Sodium 582.1, Carbohydrate 43.5, Fiber 5.7, Sugar 3.4, Protein 10.1

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