POTATO LEEK SOUP
A French classic, this creamy potato leek soup is quick, easy, and comforting.
Provided by Jennifer Segal
Categories Soups
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.
- Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.
- Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.
- Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot.
- Freezer-Friendly Instructions: The soup can be frozen, without the cream, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. Once heated through, add the cream and bring to a simmer before serving.
Nutrition Facts : ServingSize about 1-1/2 cups, Calories 454, Fat 24 g, Carbohydrate 49 g, Protein 12 g, SaturatedFat 14 g, Sugar 10 g, Fiber 5 g, Sodium 828 mg, Cholesterol 78 mg
POTATO LEEK SOUP III
A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
- Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 18.7 g, Cholesterol 145 mg, Fat 45.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 28.3 g, Sodium 673 mg, Sugar 0.8 g
CHUNKY POTATO LEEK SOUP
My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. -Christine Frye, Odessa, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.
Nutrition Facts : Calories 193 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 593mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
More about "potato leek fondue soup recipes"
POTATO LEEK FONDUE SOUP RECIPES
From tfrecipes.com
POTATO LEEK SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
POTATO LEEK FONDUE SOUP | SEASONED COOKING
From seasoned.com
MUSHROOM LEEK SOUP | BABAGANOSH
From babaganosh.org
MUSHROOM, LEEK, AND CAULIFLOWER SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
POMPIDOU POTATO LEEK SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
POTATO LEEK SOUP 2 RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
POTATO LEEK SOUP - FOODIECRUSH.COM
From foodiecrush.com
PIONEER WOMAN POTATO LEEK SOUP - THE PIONEER KITCHEN
From thepioneerkitchen.com
BEST POTATO LEEK SOUP RECIPE - HOW TO MAKE POTATO …
From thepioneerwoman.com
POTATO LEEK SOUP RECIPE: RICH, CREAMY, AND PERFECTLY …
From thefreshmancook.com
POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POTATO LEEK SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
POTATO LEEK SOUP - COOKIN CANUCK
From cookincanuck.com
LEEK AND POTATO SOUP - LIFE'S A FEAST BY JAMIE SCHLER
From jamieschler.substack.com
LEEK & POTATO SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
MARY BERRY LEEK AND POTATO SOUP | BRITISH CHEFS TABLE
From britishchefstable.com
JULIA CHILD’S POTATO & LEEK SOUP
From juliachildsrecipes.com
RED POTATO AND LEEK SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
POTATO LEEK SOUP RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
LEEK & POTATO VICHYSSOISE (SOUP) RECIPE - CHEF'S RESOURCE
From chefsresource.com
POTATO LEEK FONDUE SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love