Potato Leek And Quinoa Soup Recipes

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POTATO, LEEK, AND QUINOA SOUP



Potato, Leek, and Quinoa Soup image

Make and share this Potato, Leek, and Quinoa Soup recipe from Food.com.

Provided by zinkemomx2

Categories     Potato

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 large leeks, sliced
1 medium onion, chopped
2 medium potatoes, cubed
1 cup quinoa, rinsed
32 ounces Swanson vegetable broth
1 tablespoon olive oil

Steps:

  • slice leek and rinse well.
  • peel and cube potato.
  • peel and chop onion.
  • turn slow cooker on high to preheat.
  • saute leek, onion and potato in olive oil on stove.
  • add stock and bring to a boil.
  • add quinoa and return to boil.
  • transfer to slow cooker.
  • cook on low 5-6 hours.

Nutrition Facts : Calories 154.7, Fat 3, SaturatedFat 0.4, Sodium 12.6, Carbohydrate 28.5, Fiber 3, Sugar 1.9, Protein 4.3

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