Potato Kugel Cups Recipes

MINI POTATO KUGEL CUPS RECIPE - (3.8/5)

Mini Potato Kugel Cups Recipe - (3.8/5) image

Provided by MOH

Number Of Ingredients 6

Ingredients

3/4 cup oil, plus extra for oiling baking ramekins, divided
3 eggs
2 teaspoon kosher salt
1/2 teaspoon coarse black pepper
6 large Idaho potatoes
1 large onion, quartered

Steps:

Preheat oven to 425°F. Liberally oil 6 ramekins and place on baking sheet. Place the pan of cups in the oven to heat. Place eggs, onion, salt, and pepper in blender. Blend and pour into a large bowl. Process potatoes in food processor so that they are just diced. Add egg mixture and 3/4 cup oil. Mix well until potatoes are finely diced. Place mixture evenly in heated ramekins. Bake at 425°F for 1 hour and 15 minutes or until cooked though and browned on top.

THE BEST (AND EASY!) POTATO KUGEL

The Best (And Easy!) Potato Kugel image

This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for Passover, or any Jewish holiday, really.

Provided by TracyFL

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
3 cups Simply Potatoes® Shredded Hash Browns
1/2 cup matzo meal
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 small onion
1/4 cup vegetable oil

Steps:

Preheat over to 350 degrees.
Grease a 1 1/2-quart baking dish with the oil.
In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given.
Pour into prepared pan.
Bake 1 hour.
Let set about 10 minutes before serving.

Nutrition Facts : Calories 98, Fat 8.6, SaturatedFat 1.5, Cholesterol 69.8, Sodium 463.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.5, Protein 2.6

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