Potato Hash With Rosemary Recipes

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ROSEMARY AND GARLIC HASH BROWN POTATOES



Rosemary and Garlic Hash Brown Potatoes image

Make and share this Rosemary and Garlic Hash Brown Potatoes recipe from Food.com.

Provided by chef 1018770

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 large potatoes, grated
2 1/2 tablespoons extra virgin olive oil
1 small onion, minced
1 teaspoon garlic, minced
3/4 teaspoon rosemary
salt
pepper

Steps:

  • Heat the oil in a skillet over medium heat.
  • Mix together the potatoes, onion, garlic, and rosemary.
  • Check seasonings (salt and pepper to taste.).
  • Add the mixture to the pan and press down with a spatula.
  • Cover and cook for 15 minutes.
  • Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.

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