Potato Ham Omelet Pie Recipes

HAM AND POTATO PIE

Steps:

• Scrub potatoes, pare and slice very thin.
• Put potatoes in a large glass bowl and cover with cold water; set aside.
• Prepare pie crust mix according to package directions; wrap in plastic and set aside.
• Using a food processor or food grater, coarsely grate Cheddar cheese. Put in a small bowl; add flour and toss to mix well.
• Preheat oven to 350°F.
• Lightly grease a shallow two quart oval, round or rectangular baking dish.
• Drain potatoes thoroughly; pat dry with paper towels. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.
• Pour on milk; dot with butter and set aside.
• On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely.
• Turn edges of pastry under and flute decoratively with your fingers. Cut four gashes in pastry to allow steam to escape while baking.
• Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze.
• Bake 60 minutes or until pstry is golden brown and potatoes are done.
• Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Let stand 15 minutes before serving.

POTATO HAM OMELET PIE RECIPE - (5/5)

Steps:

• Roll each sheet of pastry into 12 inch square. Place one sheet of pastry in quiche dish. In a skillet, melt butter. Add potatoes, onions, and seasonings. Cover and cook over medium heat 10 - 12 minutes until potatoes are tender. Set aside Make two thin omelets Sprinkle 1 cup shredded cheddar over pastry. Top with one omelet and half of potato mixture. Layer with 1½ cups cubed cooked ham, then remaining potato mixture. Sprinkle 1 cup shredded cheddar. Cover with second omelet and second sheet of puff pastry. Seal and flute edges. Combine 1 egg, lightly beaten and 1 tbsp. water and brush over pastry Bake at 375° for 30-35 minutes until golden brown.

POTATO HAM OMELET PIE

Steps:

• 1. Preheat oven to 375
• 2. On lightly floured surface, roll each puff pastry sheet to a 12 in. square. Place one sqare in lightly greased 10 in quiche dish or 10 in. glass cake pan. Set aside.
• 3. Cook potates, onion,and salt in the 1/4c melted butter for 10-12 minutes, stirring occasionally until potatoes are tender and starting to brown. Set aside.
• 4. Combine the beaten eggs with the 2T water, salt and pepper to taste. Heat and spray a 10 in skillet or omelet pan and add half of the eggs. Cook omelet, lifting edges to let uncooked eggs flow underneath. Cook until set, then slide from pan onto a plate. Repeat with remaining egg.
• 5. Sprinkle 1c of the cheese over the pastry in the dish. Top with one of the omelets, the potatoes, the ham, another cup of cheese and the other omelet. Carefully place the remaining rolled puff pastry sheet on top of fillings. Flute edges of pastry and trim. Brush top with the egg/water mixture.
• 6. Bake 30-35 minutes until pastry is golden brown. Let stand 10 min. before cutting into wedges to serve.