Potato Ham Dumplings With Brussels Sprouts Klubb Recipes

POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)

Potato Klubb (Norwegian Potato Dumplings) image

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.

Provided by Vickie Spencer

Categories Main Dish Recipes Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground black pepper
4 cups potatoes, peeled and grated
2 tablespoons grated onion
8 ounces cooked ham, cut into 1 inch cubes
2 teaspoons salt
1 cup melted butter

Steps:

Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.

Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g

POTET (POTATO) KLUB

Potet (Potato) Klub image

I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days

Provided by Connie Lea

Categories Chowders

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 cups grated raw potatoes
3 cups flour (may need more)
1/2 teaspoon baking powder
1 teaspoon salt
1 ham shank

Steps:

Mix potatoes, flour, baking powder and salt together to make a stiff dough.
Form dough into dumplings, placing a small cube of ham in center of each dumpling.
Add enough flour to keep from sticking.
Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

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