Potato Ham And Feta Salad Recipes

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POTATO, HAM AND FETA SALAD



Potato, Ham and Feta Salad image

This is a great way to use up left over ham or use up the last few olives. Definately an eye pleasing dish. Stacey

Provided by Stacey Sweet

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs potatoes, cut in half if large
6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
1 teaspoon dried oregano
8 tomatoes, roughly chopped
4 ounces black olives, pitted
8 ounces ham, sliced thick and cut into large chunks
2 tablespoons chopped parsley

Steps:

  • boil potatoes in salted water until tender, drain.
  • heat feta cheese oil over low in a frying pan.
  • Add oregano and tomatoes and cook over medium heat for 3-4 minutes.
  • stir in olives, feta cubes and ham.
  • Stir well.
  • add cooked potatoes and heat thouroughly.
  • pour salad into a bowl and garnish with chopped parsley.

Nutrition Facts : Calories 336.5, Fat 7, SaturatedFat 1.7, Cholesterol 29.5, Sodium 1133.8, Carbohydrate 51.4, Fiber 9, Sugar 8.3, Protein 19.7

GERMAN POTATO SALAD WITH CHOPPED HAM



German Potato Salad with Chopped Ham image

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Provided by Farmland

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 9

3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
1 cup diced white onion
½ cup white vinegar
½ cup Dijon mustard
¼ cup white sugar
¼ cup minced fresh chives
Salt and pepper, to taste

Steps:

  • Cook potatoes in boiling salted water until just tender, about 20 minutes.
  • While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
  • Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts : Calories 324 calories, Carbohydrate 53.5 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 0.4 g, Sodium 1479.9 mg, Sugar 11.8 g

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