Potato Gratin Boome Style Recipes

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

POTATO GRATIN BY WILLIAMS-SONOMA

Potato Gratin by Williams-Sonoma image

To die for potato gratin. A mandoline make this so easy and the gruyere cheese is expensive but well worth it. I have also thrown some sliced onions in for something different.

Provided by andrealeev

Categories Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups heavy cream
2 eggs
1 1/4 teaspoons salt
1/4 teaspoon greshly ground pepper
1/4 teaspoon freshly grated nutmeg
6 large russet potatoes, peeled and cut crosswise into 1/16 inch thick slices
4 ounces gruyere cheese, grated
1 tablespoon chopped fresh flat leaf parsley

Steps:

Position a rack in the center of an oven and preheat to 350 degrees. Butter a shallow 2 quart ceramic baking dish.
In a large bowl, combine the cream, eggs, salt, pepper and nutmeg and whisk just until blended. Add the potatoes and toss gently until evenly mixed.
Transfer to the prepared baking dish. Using your fingertips, spread the potatoes in an even layer, pressing them lightly so they absorb the liquid. Sprinkle the cheese and then the parsley evenly over the top.
Cover the dish tightly with foil and bake for 45 minutes. Remove the foil and ocntinue baking until the top is golden, the gratin is bubbling and the potatoes are for tender, 15 to 20 minutes or more.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496, Fat 28.1, SaturatedFat 16.9, Cholesterol 150, Sodium 468, Carbohydrate 50.3, Fiber 6.1, Sugar 2.4, Protein 12.6

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

More about "potato gratin boome style recipes"

POTATO GRATIN BOOME-STYLE RECIPE | FOOD NETWORK UK

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
4.1/5 (10)

See details

POTATO GRATIN RECIPE - VALENTINE'S DAY DINNER RECIPE - DELISH

Jan 28, 2009 Fill each ring with potato mixture and place in oven for 20 minutes until the top is nice and golden brown. 4. Using a wide spatula, transfer the ring of potatoes to each plate.
From delish.com
Estimated Reading Time 1 min

See details

POTATO GRATIN: RELOADED - ALTON BROWN

Make the first layer of the potatoes by slightly overlapping each slice to cover the bottom of the dish. Sprinkle 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper, and 2 heaping tablespoons …
From altonbrown.com

See details

POTATO GRATIN “BOOME-STYLE” RECIPE - CHEF'S RESOURCE

Transfer the mashed potatoes to a foil-lined baking sheet and divide them evenly among 4 rings (2-inch wide). Fill each ring with the potato mixture and place them in the oven for 20 minutes, …
From chefsresource.com

See details

OUR ULTIMATE GUIDE TO MAKING PERFECT POTATOES - NYT COOKING

2 days ago The microwave doesn’t produce satisfactory baked potatoes, but if you have a slow cooker, you can wrap oiled and salted potatoes individually in foil, then cook on low for 8 to 10 …
From cooking.nytimes.com

See details

17 BEST SCALLOPED POTATO RECIPES FOR THE PERFECT SIDE

5 days ago The article features a variety of scalloped potato recipes, including classic versions from a mom's recipe box and more inventive takes with cheese, bacon, ham, and vegetables. …
From allrecipes.com

See details

AU GRATIN POTATOES - TASTEFUL SELECTIONS

Melt butter in a large skillet over medium heat. Add minced onion & sauté until translucent, about 5 minutes. Add garlic, salt & pepper; cook for 30 seconds until fragrant.
From tastefulselections.com

See details

NIGELLA POTATO GRATIN RECIPE - NIGELLA LAWSON RECIPES

Preheat the oven: Preheat the oven to 240°C/220°C Fan/gas mark 8/450ºF. Prepare the potatoes: Peel and slice the potatoes into 1cm (¼ inch) slices and place them in a large saucepan with …
From nigellarecipes.co.uk

See details

MILLION LAYER POTATO CAKE - ALLRECIPES

6 days ago This million layer potato cake lives somewhere between pommes anna and a potato gratin; it is cheesy like a traditional gratin, but the focus is still on potatoes as in pommes anna. …
From allrecipes.com

See details

SLOW COOKER POTATO GRATIN RECIPE

Mar 13, 2025 Layer half of the potatoes in the bottom of the prepared slow cooker. Sprinkle with half of the Parmesan mixture. Top with onion and half of the cheese sauce. Layer remaining potato slices in the slow cooker and sprinkle …
From allrecipes.com

See details

POTATO GRATIN - TASTE.COM.AU

Sep 16, 2024 Prepare the dish: Preheat oven to 160°C. Lightly grease a 2L (8-cup) capacity baking dish with butter. Rub the cut side of a halved garlic clove 1 garlic clove around the base and side of the dish. Thinly slice the potatoes …
From taste.com.au

See details

POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS

Dec 20, 2020 6. Make ahead: Near perfect for make ahead!The best way (in my experience) is hold back about 1/2 cup of the cream mixture. Bake covered in foil, then cool with foil on. Pour over reserved cream, top with cheese, cover with …
From recipetineats.com

See details

MARY BERRY POTATO GRATIN RECIPE - BRITISH BAKING RECIPES

Oct 11, 2024 Potatoes (1 kg, thinly sliced): Waxy varieties like Maris Piper or Yukon Gold work best for their creamy texture.; Double cream (300ml): Adds richness to the gratin, creating a velvety sauce.; Cheddar cheese (150g, …
From britishbakingrecipes.co.uk

See details

POTATO GRATIN BOOME STYLE RECIPES

Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently …
From tfrecipes.com

See details

THE BEST POTATO GRATIN RECIPE - KATHRYN'S KITCHEN

Nov 3, 2021 HOW TO MAKE POTATO GRATIN. STEP ONE: Preheat oven to 400 degrees. Spray 9×9 baking dish with nonstick cooking spray or grease with butter or oil. Set aside. Slice …
From kathrynskitchenblog.com

See details

THE BEST POTATO GRATIN RECIPE - FIFTEEN …

Nov 19, 2021 For this Au Gratin style side dish, thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. ... A lot of potato …
From fifteenspatulas.com

See details

THE BEST POTATOES DAUPHINOISE RECIPE - COLEY COOKS

Nov 8, 2023 How to Make Potato Gratin. Preheat the oven to 425°F. Slice the potatoes as thinly as possible. Tip: Use a mandoline slicer or a very sharp knife to achieve thin, even potato …
From coleycooks.com

See details

POTATOES AU GRATIN RECIPE - BON APPéTIT

Oct 24, 2023 Preparation. Step 1. Preheat oven to 325°. Cut 1 garlic clove in half and rub the cut sides all over the inside of a 3-qt. shallow baking dish. Smear 1 Tbsp. unsalted butter, room …
From bonappetit.com

See details

GRATIN OF POTATOES AND FENNEL – CLASSIC FRENCH RECIPE WITH GARLIC …

2 days ago Remove the potatoes with a slotted spoon and set aside. Assemble the gratin: In an ovenproof dish, spread the tomato purée over the bottom. Arrange alternating layers of fennel …
From simplefrenchcooking.com

See details

TURNIP AU GRATIN - GRANNY'S IN THE KITCHEN

Mar 12, 2025 And then there are those that like to keep their meals low carb. This turnip au gratin is for the low carb, keto, and gluten-free crowd. It has just 6 grams of net carbs! Turnips …
From grannysinthekitchen.com

See details

POTATO GRATIN RECIPE - BBC FOOD

Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Strain the milk and discard the veg and herbs.
From bbc.co.uk

See details

SPINACH POTATO CASSEROLE - THE YUMMY BOWL

Mar 21, 2025 How To Make Creamy Potato Casserole. Boil the potatoes: Bring a large pot of lightly salted water to a boil. Add baby potatoes and cook until tender. Drain and set aside. …
From theyummybowl.com

See details

BEST POTATOES AU GRATIN RECIPE - THE PIONEER WOMAN

Oct 23, 2024 Step 1 Preheat oven to 400°F. Step 2 Smear the butter all over the bottom of a 2-quart baking dish. Step 3 Slice potatoes, then cut the slices into fourths. Step 4 In a medium …
From thepioneerwoman.com

See details

SHRIMP AU GRATIN RECIPE - SAVORY KITCHEN STORIES

6 days ago Originating from the classic ‘gratin’ technique, it features a golden crust of breadcrumbs or cheese. Over time, chefs have added their twists, incorporating regional …
From savorykitchenstories.com

See details

DANNY BOOME’S POTATO GRATIN “BOOME-STYLE” - LIVE WITH KELLY AND …

Drain potatoes and place them back into the pan. Using a fork roughly mash up leaving nice big potato chunks. Mix in the grated cheese, heavy cream, butter and black pepper. On a foil lined …
From livewithkellyandmark.com

See details