Potato Gnocchi With Lobster And Walnut Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOBSTER GNOCCHI RECIPE - (4.2/5)



Lobster Gnocchi Recipe - (4.2/5) image

Provided by charms1027

Number Of Ingredients 12

2 lbs potato gnocchi
4 5-6 lb lobster tails
1 big bag spinach
1/2 c heavy cream
1 Shallot, Chopped
3 Tbsp White Wine
1 Lemon, Cut off the pith & peel, then chop the lemon into segments, nothing fancy
1 Tbsp Whole Black PepperCorns
2 Sticks (8 oz.) Cold Unsalted Butter, cut into cubes
1 dash Hot Sauce
1 dash Worcestershire Sauce
Kosher Salt & Cayenne Pepper To Taste

Steps:

  • Boil pot of water. Add lobster tails. Cook for 5 mins. Shock lobster in ice. Remove from shell and cut into cubes. Cook gnocchi in lobster stock according to package directions. Drain. Set aside. Buerre Blanc: Combine the shallot, wine, lemon segments, and peppercorns in a small saucepan. Bring to a boil. When the lemons break down and the liquid is almost evaporated, slowly start adding the butter. When the first amount of butter is almost melted, add more, do this until all of the butter is incorporated. Add the remaining ingredients. Strain. Heat cream. Add in buerre blanc. Add gnocchi, lobster and spinach. heat through until spinach is wilted.

POTATO GNOCCHI WITH LOBSTER AND WALNUT BUTTER



Potato Gnocchi With Lobster And Walnut Butter image

Provided by Molly O'Neill

Categories     dinner, main course

Time 1h

Yield Four servings

Number Of Ingredients 14

1 1/2 cups all-purpose flour
2 russet potatoes, peeled, cut into 3/4-inch chunks, boiled until tender, drained and passed through a ricer
3 egg yolks
1/2 to 2/3 cup water
Salt and freshly ground pepper to taste
4 1 1/2-pound lobsters, tail and claws separated from the body by your fish store within a few hours of using
1 tablespoon olive oil
1/2 cup unsalted butter
1 cup toasted walnuts, finely chopped
Rind of 1 lemon, julienned
Salt and freshly ground black pepper to taste
3 tablespoons fresh lemon juice
1/4 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley

Steps:

  • For the gnocchi, place the potatoes on a work surface dusted with a little flour. Add the egg yolks, water and salt and pepper to taste and mix lightly with your hands. Add all but about 3 tablespoons of the flour a little at a time, kneading very gently, just until incorporated. Divide the dough into quarters and form each piece into a log 1/2 inch in diameter. Cut each log across into 3/4-inch pieces and roll each piece into a ball. Place 1 ball on a lightly floured fork, just above the tines. Press your thumb into the center of the ball and then roll the ball from the top down the tines of the fork, forming a grooved cylinder. Repeat with the remaining balls. Set aside.
  • Heat a grill, preferably using hardwood. Blanch the lobster claws in a large pot of boiling water for 6 minutes. Crack the claws and remove the meat. Rub the lobster tails with olive oil and place on the grill, shell side down. Grill until almost fully cooked, about 8 minutes. Pull the meat from the shell and set aside.
  • Drop the gnocchi in a large pot of boiling salted water and cook for 4 minutes after they float to the surface. Meanwhile, for the sauce, place the butter in a large skillet over medium heat. Cook until almost brown. Stir in the walnuts and lemon strips and cook 5 minutes. Stir in the lobster meat and gnocchi and cook 2 minutes. Stir in salt and pepper to taste and the lemon juice. Remove from the heat and stir in the Parmesan. Divide among 4 plates, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 1148, UnsaturatedFat 20 grams, Carbohydrate 64 grams, Fat 41 grams, Fiber 5 grams, Protein 126 grams, SaturatedFat 19 grams, Sodium 2994 milligrams, Sugar 2 grams, TransFat 1 gram

More about "potato gnocchi with lobster and walnut butter recipes"

20 GNOCCHI RECIPES WE CAN'T GET ENOUGH OF - FOOD & WINE
Jan 28, 2024 These gnocchi recipes offer inspiration for hand making the pillowy pasta shape with potatoes, sweet potatoes, beet, feta, pâte à choux, or ricotta. Some of these gnocchi …
From foodandwine.com

POTATO GNOCCHI WITH LOBSTER AND WALNUT BUTTER
Jul 30, 2015 Ingredients The gnocchi: 1 ½ cups all-purpose flour 2 russet potatoes, peeled, cut into 3/4-inch chunks, boiled until tender, drained and passed through a ricer 3 egg yolks ½ to …
From diningandcooking.com

LOBSTER CHEESE GNOCCHI - G. GARVIN
Place a non-stick skillet over medium heat with 2 tablespoons butter. Add the garlic and cook until fragrant, about 1 minute. Add the lobster meat and cook until opaque, about 3 minutes.
From chefgarvin.com

25+ DELICIOUS HOLIDAY VEGAN GNOCCHI RECIPES FOR EVERY OCCASION
1 day ago Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float, about 2-3 minutes. Remove with a slotted spoon and set aside.
From chefsbliss.com

EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES
Mash the potatoes using a potato ricer or masher on to a large clean board. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands.
From jamieoliver.com

WHISKEY LOBSTER GNOCCHI - KILTED CHEF
Add lobster, green onions, whiskey, and tomato sauce and let simmer until heated through; Add grated parmesan cheese, simmer for 2 minutes and toss in 4 oz of gnocchi. Garnish with …
From kiltedchef.ca

PEI LOBSTER & ISLAND POTATO GNOCCHI IN A LOBSTER CREAM
Step 1 Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with potato masher or rice with a ricer.
From canadasfoodisland.ca

POTATO GNOCCHI WITH LOBSTER - VEGETARIAN RECIPE FOR BOYDTON ...
Peel potatoes, cut into 3/4-inch chunks, boil until tender, drain and passed through a ricer. Place the potatoes on a work surface dusted with a little flour. Add the egg yolks, water and salt and …
From thisvegetarian.com

LOBSTER GNOCCHI - CAROLINE'S COOKING
Jul 31, 2016 Lobster gnocchi - delicious potato gnocchi with a hint of smooth goat's cheese in a flavorful, creamy lobster sauce. ... Try these other gnocchi recipes: Potato spinach gnocchi; Acorn squash gnocchi; Gnocchi with pork …
From carolinescooking.com

IDAHO® POTATO GNOCCHI WITH MAINE LOBSTER
In a large sauté pan over medium heat, cook mushrooms in olive oil until soft, about 5 minutes. Add shallots, cook for 2 to 3 minutes. Add cream, cooked gnocchi, lobster, garlic purée, salt and white pepper; bring to boil. …
From idahopotato.com

POTATO GNOCCHI WITH LOBSTER - DINNER WITH JULIE
Mar 31, 2009 Potato Gnocchi with Lobster. AuthorJulie. Yields1 Serving 1 lobster tail, thawed if frozen ... 1 1/2 cups all-purpose flour. 1. To make the gnocchi, bake the potatoes in a 350 F oven for about an hour, or until tender. …
From dinnerwithjulie.com

POTATO GNOCCHI WITH LOBSTER AND WALNUT BUTTER RECIPES
1 1/2 cups all-purpose flour: 2 russet potatoes, peeled, cut into 3/4-inch chunks, boiled until tender, drained and passed through a ricer: 3 egg yolks
From tfrecipes.com

POTATO GNOCCHI WITH LOBSTER - CHEFDECUISINE.COM
Jun 6, 2013 Remove lobster claws. Crack claws, and remove the meat. Cut lobsters in halves, rub with oil and grill on a hot grill for 8 minutes. Pull the meat from the shells and set aside. Cook gnocchi in boiling water for 4 to 5 minutes. …
From chefdecuisine.com

CREAMY LOBSTER GNOCCHI - URBAN BLISS LIFE
Dec 29, 2023 Add the olive oil to a large pan (skillet or saucepan) and heat over medium-high heat. Then add the gnocchi and cook in a single layer. Add the butter and continue stirring to cook.
From urbanblisslife.com

PERFECTLY SIMPLE POTATO GNOCCHI - CHEF JEAN PIERRE
An amazing simple potato gnocchi recipe that’s both easy and delicious. Perfect for beginners or seasoned chefs alike, fluffy gnocchi every time! ... for up to three days. To store, place ...
From chefjeanpierre.com

BRAISED LOBSTER WITH POTATO GNOCCHI | DINNER RECIPES & VIDEOS
Cook until reduced by half. Reduce the heat to low. Stir in the lobster stock and reduce until almost a glaze. Whisk in the butter, 2 tablespoons at a time until half the butter has been …
From greatchefs.com

CREAMY LOBSTER GNOCCHI “MAC AND CHEESE” - HONEST …
2 days ago Preheat the oven to 350°F. Prick the potatoes all over with a fork, wrap in foil and bake for approximately 60-90 minutes, or until they can easily be pierced with a fork.
From honestcooking.com

5 SWEET POTATO RECIPES TO TRY | THE TABLE BY HARRY & DAVID
5 days ago Sweet Potato Gnocchi With Brown Butter, Sage, and Walnuts. I like to use a quarter of a russet potato and three-fourths of a sweet potato with some “00” flour, eggs, and melted …
From harryanddavid.com

POTATO RECIPES | POTATO GNOCCHI WITH LOBSTER, LEEKS + CREAM
1 teaspoon unsalted butter; 1 leek, halved, cleaned and thinly sliced; white and light green parts only; 1/2 cup dry white wine; 1 bay leaf; 1 sprig fresh thyme
From potatogoodness.com

GNOCCHI WITH SAGE BROWN BUTTER AND WALNUTS RECIPE - GOURMET …
Aug 10, 2017 Drain, then return to pan over high heat to steam dry (1-2 minutes). Pass potatoes through a mouli, potato ricer or coarse sieve (a potato-masher also works, but the gnocchi …
From gourmettraveller.com.au

STEP-BY-STEP GUIDE TO THE PERFECT LOBSTER GNOCCHI AT HOME - MSN
2 medium-sized lobsters; 2 lbs of russet potatoes; 1 cup of all-purpose flour (extra for dusting) 1 large egg, beaten; Salt and black pepper, to taste
From msn.com

PUMPKIN GNOCCHI WITH SAGE, BROWN BUTTER AND HAZELNUTS - ABC NEWS
4 days ago Preheat the oven to 180°C. Place potatoes on a baking tray and bake for 1 hour, or until tender. Do the same with the pumpkin and roast for 40 minutes or until tender (not golden).
From abc.net.au

POTATO GNOCCHI WITH LOBSTER AND PEAS - DINNER WITH JULIE
Mar 31, 2009 To cook the lobster tail, put it in a medium pot with about half an inch of simmering water; cover and cook for 7 minutes. Remove the tail and set aside; continue to simmer the small amount of liquid until it reduces a bit, then …
From dinnerwithjulie.com

ALEX WONG’S RICOTTA GNOCCHI WITH MAPO BOLOGNESE
Dec 12, 2024 2. Meanwhile, process celery, carrot, onion, ginger and garlic in a food processor until finely chopped. Add remaining oil to pan with vegetable mixture, spices and herbs; cook, …
From gourmettraveller.com.au

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Granola_image Granola

Chinese Pork Dumplings_image Chinese Pork Dumplings

Waldorf Cabbage Salad_image Waldorf Cabbage Salad

Aquavit's Gingersnap Cookies_image Aquavit's Gingersnap Cookies

Spicy Chicken in a Creamy Tomato Sauce_image Spicy Chicken in a Creamy Tomato Sauce

Pesto sauce_image Pesto sauce

One-Ingredient Sorbet_image One Ingredient Sorbet

APPLE & HERB ROASTED TURKEY_image APPLE & HERB ROASTED TURKEY

Dutch Musterdsoep or Zaanse Mosterdsoep_image Dutch Musterdsoep or Zaanse Mosterdsoep

YEASTED PUMPKIN BREAD_image YEASTED PUMPKIN BREAD

Corn Soup with Sautéed Scallops and Bacon_image Corn Soup with Sautéed Scallops and Bacon

Beef and Beer Stew with Root Vegetables_image Beef and Beer Stew with Root Vegetables

Fruit Salad with Lemon-Cinnamon Syrup_image Fruit Salad with Lemon Cinnamon Syrup

Asparagus Hors D'oeuvres Recipe_image Asparagus Hors D'oeuvres Recipe

Pasta with Creamy Smoked Salmon and Dill_image Pasta with Creamy Smoked Salmon and Dill

Ponzu Chicken Sandwich_image Ponzu Chicken Sandwich

Creamy Seafood Noodles_image Creamy Seafood Noodles

Clean-Eating Hearty Pasta Sauce_image Clean Eating Hearty Pasta Sauce

__Bobbie Sonefeld_image __Bobbie Sonefeld

Beef and Green Onion Stir Fry [HCG] Recipe - (4.6/5)_image Beef and Green Onion Stir Fry [HCG] Recipe (4.6/5)

Related Search

Amishhalushki

Boston Creme Mini Cupcakes

Chocolatedippedpeanutbuttersandwichcookies

Ham Stuffed Bell Peppers

Pasta E Fagioli With Ham

Sage, Onion And Wild Rice Risotto Cakes

Sour Cream Onion Baked Fish

Zucchini Bread Dark Rich Flavor