Potato Gnocchi With Chorizo Sauce Recipe 465
POTATO GNOCCHI WITH CHORIZO SAUCE RECIPE - (4.6/5)
Provided by lorik
Number Of Ingredients 25
Steps:
- Make the gnocchi: Preheat the oven to 400°. Prick the potatoes with a fork, wrap in foil and bake until tender, 1 hour. Let stand until just cool enough to handle, about 10 minutes. Peel the potatoes and cut into large chunks. Press through a ricer onto a work surface; you should have about 6 loosely packed cups. Gently spread the potatoes into a 10-by-18-inch rectangle. Scrape the egg yolks on top and sprinkle with the 3 cups of flour, the cheese, salt, pepper and nutmeg. Using a pastry scraper, swiftly chop the ingredients together. Knead gently until the dough comes together in a smooth ball. Cut into 8 wedges and cover with a kitchen towel. Lightly dust 2 rimmed baking sheets with flour. Roll 1 wedge of gnocchi dough into a 3/4-inch-thick rope, about 18 inches long. Using a knife, cut the rope into 3/4-inch pieces and transfer to a prepared baking sheet. Repeat with the remaining dough. Cover the gnocchi with plastic wrap and refrigerate until firm, at least 30 minutes. Make the chorizo sauce: Working over a medium bowl, coarsely grate the tomatoes on a box grater; discard the skins. You should have about 1 3/4 cups of tomato puree. In a deep medium skillet, cook the chorizo over moderate heat, breaking up any clumps, until beginning to brown, 8 to 10 minutes. Scrape the chorizo onto a plate. Heat the oil in the skillet. Add the onion, season with a generous pinch each of salt and black pepper and cook over moderate heat until golden, 5 to 7 minutes. Add the carrot and garlic and cook, stirring, until softened, about 2 minutes. Stir in the tomato paste. Deglaze the skillet with the wine, scraping up any browned bits. Cook until the wine has reduced by two-thirds, about 3 minutes. Return the chorizo to the skillet with the fresh tomato puree, bay leaf, sugar and chicken stock. Bring the sauce to a boil, then simmer over moderately low heat, stirring, until reduced by half, about 45 minutes. Stir in the 1/4 cup of cheese and the minced oregano and season with salt and black pepper. Keep warm. In a pot of salted boiling water, cook the gnocchi in 3 batches until tender, about 6 1/2 minutes per batch. The gnocchi will float to the top after 1 to 2 minutes; keep cooking them. Using a slotted spoon, transfer the gnocchi to a warm platter. Spoon the chorizo sauce on top and garnish with grated cheese, oregano sprigs and red pepper. Make Ahead: The uncooked gnocchi can be frozen for 1 month; boil without defrosting. The chorizo sauce can be refrigerated for 4 days and gently reheated.
More about "potato gnocchi with chorizo sauce recipe 465"
POTATO GNOCCHI WITH CHORIZO SAUCE RECIPE - FOOD
From foodandwine.com
- Preheat the oven to 400°. Prick the potatoes with a fork, wrap in foil and bake until tender, 1 hour. Let stand until just cool enough to handle, about 10 minutes. Peel the potatoes and cut into large chunks. Press through a ricer onto a work surface; you should have about 6 loosely packed cups. Gently spread the potatoes into a 10-by-18-inch rectangle. Scrape the egg yolks on top and sprinkle with the 3 cups of flour, the cheese, salt, pepper and nutmeg. Using a pastry scraper, swiftly chop the ingredients together. Knead gently until the dough comes together in a smooth ball. Cut into 8 wedges and cover with a kitchen towel.
- Working over a medium bowl, coarsely grate the tomatoes on a box grater; discard the skins. You should have about 1 3/4 cups of tomato puree.
THE BEST CHORIZO GNOCCHI (20 MINS!) - ON THE DOUBLE COOK
From onthedoublecook.com
POTATO GNOCCHI WITH VEGAN CHORIZO SAUCE (PERFECT FOR ENTERTAINING)
From sincerelykaterina.com
CHORIZO GNOCCHI PAN-FRY {20 MINUTE MEAL} - TAMING …
From tamingtwins.com
CHORIZO GNOCCHI RECIPE - BBC FOOD
From bbc.co.uk
EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES
From jamieoliver.com
CREAMY CHORIZO GNOCCHI - SKINNY SPATULA
From skinnyspatula.com
POTATO GNOCCHI, AUTHENTIC ITALIAN RECIPE. - CHRISTINA'S …
From christinascucina.com
GNOCCHI IN A CHORIZO SAUCE - THE YORKSHIRE DAD OF 4
From theyorkshiredad.com
CHORIZO GNOCCHI (15-MINUTE DINNER!) - HINT OF HEALTHY
From hintofhealthy.com
POTATO GNOCCHI WITH CHORIZO SAUCE
From cookingwithchelsea.com
POTATO GNOCCHI WITH CHORIZO SAUCE — CHEF JEFF PHILBIN
From chefjeffphilbin.com
GNOCCHI PUTTANESCA WITH CRISPY CHORIZO - WELLBEING MAGAZINE
From wellbeing.com.au
POTATO GNOCCHI WITH CHORIZO SAUCE RECIPE - YUMMLY
From yummly.com
GNOCCHI WITH CHORIZO AND CORN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
20 GNOCCHI RECIPES WE CAN'T GET ENOUGH OF - FOOD
From foodandwine.com
17 BEST SAUCES FOR GNOCCHI TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL POTATO GNOCCHI RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
22 BEST POTATO RECIPES FOR WINTER: PERFECT COMFORT FOOD IDEAS
From sixstoreys.com
POTATO GNOCCHI WITH CHORIZO SAUCE RECIPE 465
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
