Potato Ghosts Recipes
POTATO GHOSTS
You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts. Simply form them into pointy mounds and then personify-no, make that "ghostify"-them with seed "eyes." Don't be surprised if these become a new family must-have for Halloweens to come. Found on Epicurious.
Provided by Annacia
Categories Mashed Potatoes
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and quarter potatoes, then cover with water in a 4-quart pot and season well with salt. Simmer, partially covered, until tender, 15 to 20 minutes.
- While potatoes are simmering, heat butter and milk in a small saucepan until butter is melted. Remove from heat and cover to keep warm.
- Preheat oven to 400°F with rack in middle.
- Drain potatoes and force through ricer into a large bowl (or mixer bowl if using stand mixer). Beat in milk mixture, yolks, and 1/2 teaspoon each of salt and pepper with an electric mixer at low speed until combined.
- Spread about one-third of potatoes in a buttered 1 1/2-quart shallow ovenproof dish. Transfer remaining potatoes to pastry bag. Pipe potatoes close together into 2 1/2- to 3-inch-high pointed mounds to form "'ghosts" and garnish each mound with 2 seeds for "eyes.".
- Bake until tips of ghosts are golden and potatoes are firm, 20 to 25 minutes.
- Cooks' Note: Potatoes can be piped into dish 1 day ahead and chilled, loosely covered with plastic wrap.
Nutrition Facts : Calories 317.6, Fat 11.8, SaturatedFat 6.8, Cholesterol 95.9, Sodium 29.7, Carbohydrate 47.8, Fiber 4.1, Sugar 3.9, Protein 6.5
POTATO GHOSTS
Provided by Kemp Minifie
Categories Milk/Cream Mixer Egg Potato Side Bake Kid-Friendly Halloween Root Vegetable Boil Butter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Peel and quarter potatoes, then cover with water in a 4-quart pot and season well with salt. Simmer, partially covered, until tender, 15 to 20 minutes.
- While potatoes are simmering, heat butter and milk in a small saucepan until butter is melted. Remove from heat and cover to keep warm.
- Preheat oven to 400°F with rack in middle.
- Drain potatoes and force through ricer into a large bowl (or mixer bowl if using stand mixer). Beat in milk mixture, yolks, and 1/2 teaspoon each of salt and pepper with an electric mixer at low speed until combined.
- Spread about one-third of potatoes in a buttered 1 1/2-quart shallow ovenproof dish. Transfer remaining potatoes to pastry bag. Pipe potatoes close together into 2 1/2- to 3-inch-high pointed mounds to form "'ghosts" and garnish each mound with 2 seeds for "eyes."
- Bake until tips of ghosts are golden and potatoes are firm, 20 to 25 minutes.
DUCHESSE POTATO GHOSTS
Categories Dairy Potato Vegetable Side Bake Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Peel and quarter potatoes and in a large saucepan cover with salted cold water by 2 inches. Bring water to a boil and simmer potatoes until tender, about 15 minutes.
- While potatoes are simmering, in a small saucepan heat butter with milk over moderately low heat until melted and keep warm.
- Drain potatoes in a colander and force through a ricer or food mill into a bowl. With an electric mixer beat in milk mixture, yolks, and salt and pepper to taste.
- Preheat oven to 400°F.
- Spread about one third potatoes in a buttered 1-quart gratin dish and transfer remaining potatoes to a pastry bag fitted with a 3/4-inch plain tip. On potatoes in dish pipe potatoes close together into pointed mounds to form "ghosts" and garnish each mound with 2 seeds for ghosts' "eyes". Potatoes may be prepared up to this point 1 day ahead and chilled, covered loosely.
- Bake potatoes until heated through and tops of "ghosts" are golden, 15 to 20 minutes.
More about "potato ghosts recipes"
HALLOWEEN: MASHED POTATO GHOSTS - EASY PEASY MEALS
From eazypeazymealz.com
5/5 (1)Category Main CourseCuisine AmericanEstimated Reading Time 3 mins
HALLOWEEN GHOST POTATOES - RECIPELAND
From recipeland.com
MASHED IDAHO® POTATO GHOST | IDAHO POTATO COMMISSION
From idahopotato.com
MASHED POTATO GHOSTS - EAGLE EYE PRODUCE
From eagleeyeproduce.com
GHOSTLY BEEF STEW DINNER RECIPE FOR HALLOWEEN - THE SCRAMBLE
From thescramble.com
MONSTER MASH (HALLOWEEN GREEN MASHED POTATOES)
From biteontheside.com
MASHED POTATO GHOSTS TURNIPS 2 TANGERINES
From turnips2tangerines.com
MONSTROUS MASHED POTATO GHOSTS - ID TIMES
From id-times.com
MASHED POTATO GHOSTS | HI COOKERY
From hicookery.com
HALLOWEEN MASHED POTATO GHOSTS RECIPE
From cdkitchen.com
MASHED POTATO GHOSTS - RECIPE - COOKS.COM
From cooks.com
HALLOWEEN BAKED MASHED POTATO GHOSTS - COOKIST
From cookist.com
TWICE BAKED HALLOWEEN POTATO GRAVES - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
PAN-SEARED SWEET POTATO GHOSTS - COFFEE AND …
From coffeeandchampagne.com
MASHED POTATO GHOSTS RECIPE | RECIPELAND
From recipeland.com
MONSTER MASH HALLOWEEN POTATOES - CURIOUS CUISINIERE
From curiouscuisiniere.com
GHOST POTATOES - GINNY'S RECIPES & TIPS
From ginnys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love