Potato Fritters Recipes

POTATO FRITTERS

Steps:

• Grate the zucchini and potato into a colander and leave for 10 mins to drain in the sink. Squeeze out extra moisture by wringing with your hands and placing it into a clean mixing bowl.
• Add egg, onion, cheese, garlic powder, salt and pepper to the mixing bowl and stir well to combine.
• Sprinkle flour over the top (around the entire bowl, not just one spot) and mix until combined. Next add milk in and mix until combined.
• Heat oil in frying pan on medium heat. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula.
• Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 4 fritters each batch). Cook for 3-4 minutes each side until golden and crispy. Serve immediately.

POTATO FRITTERS RECIPE (POTATO LATKES)

Steps:

• 1. prepare a large bowl with cold water. 2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water. 3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well. 5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly. 6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt. 7. Serve with sour cream.

POTATO FRITTERS

Steps:

• Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
• Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
• Add the potato mixture and form into fritters Dedge lightly with the flour.
• Shallow fry in extra oil until golden brown.

BUTTER-SEARED POTATO FRITTERS

Steps:

• If mashed potatoes are cold, warm in microwave to soften.
• Mix thoroughly all ingredients except for 1 tablespoon butter.
• Heat reserved butter in skillet over medium heat.
• Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

POTATO FRITTERS

Steps:

• Put oil on to heat
• Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again
• Peel potatoes and slice thinly lengthways
• Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.
• Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)