Potato Flan Ole Recipes

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CARAMELIZED ONION AND POTATO FLAN



Caramelized Onion and Potato Flan image

5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast beef. Enjoy!

Provided by Nif_H

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 large onions, thinly sliced
6 -8 medium baking potatoes, peeled and thinly sliced
salt & freshly ground black pepper
1/2-3/4 lb gruyere cheese or 1/2-3/4 lb emmenthaler cheese, grated

Steps:

  • In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
  • Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
  • Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.

BAKED POTATO OLES



Baked Potato Oles image

The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles.

Provided by Diane Ludy

Categories     Lunch/Snacks

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 teaspoons paprika
2 teaspoons ground coriander
1 tablespoon granulated sugar
2 tablespoons seasoning salt
1/8 teaspoon garlic salt
1/8 teaspoon hot salt (spicy seasoning salt)
3 large baking potatoes
olive oil flavored cooking spray

Steps:

  • Preheat oven to 475°F
  • Mix seasoning, sugar and spices together.
  • Slice scrubbed, unpeeled potatoes into rounds.
  • Place 1/2 of the potatoes into a plastic bag.
  • Spray with olive oil.
  • Sprinkle half of spice mix into bag.
  • Close bag and shake until potatoes are coated.
  • Repeat process with other half of potatoes and spices.
  • Spray 2 baking sheets with olive oil.
  • Spread potato rounds out on baking sheets into a single layer.
  • Bake until crisp, 30-40 minutes.

Nutrition Facts : Calories 115.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 26.8, Fiber 2.8, Sugar 4.2, Protein 2.4

BAKED POTATOES OLE



Baked Potatoes Ole image

Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.

Provided by meedeeter

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 tablespoon chili powder
1 cup salsa
4 hot baked potatoes, split
1/2 cup shredded cheddar cheese

Steps:

  • In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
  • Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

Nutrition Facts : Calories 488.1, Fat 22.3, SaturatedFat 9.8, Cholesterol 91.9, Sodium 582.8, Carbohydrate 42.5, Fiber 6.4, Sugar 3.9, Protein 30.1

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