Potato Flake Cookies Recipes

INSTANT POTATO COOKIES

Steps:

• Combine potato flakes with sifted dry ingredients. Combine butter, sugar, eggs and vanilla beat until fluffy. Combine potato flakes with flour, soda, cream of tartar and salt. Alternate dry ingredients and eggs (one at a time) until mixed well. Roll into small balls then roll into the 1/2 c. sugar. Place 2" apart on ungreased cookie sheet. Bake at 400 degrees F until edges are light brown.

INSTANT POTATO LEMON COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, combine all ingredients except last 1/4 cup sugar; blend well. (Mixture will be crumbly.)
• Firmly press into 1-inch balls, roll cookies in reserved sugar & place 2 inches apart on ungreased baking sheet. Bake at 350°F for 10 to 12 minutes or until golden brown. Cool slightly before attempting to remove from baking sheet. Place on rack to cool completely.

POTATO FLAKE COOKIES *GLUTEN FREE*

Steps:

• In a large stand mixer, cream the butter well and add the sugars. Stir until well mixed. Add the egg and the vanilla and lemon extracts. Continue to stir until creamy.
• In a seperate bowl, combine the flour with the salt and baking soda. Add the flour to the creamy mixture and stir until well mixed. Add the potato flakes and continue to stir well. You may now add the sprinkles or chocolate chips if desired.
• Drop the dough onto the baking sheet, about 1 tbsp of dough for each cookie, leaving some room because they do expand pretty well.
• Bake for about 10 minutes. Wait for about 1-2 minutes and remove the cookies from the pan. Enjoy with milk!

MASHED POTATO COOKIES

Steps:

• In large saucepan heat molasses and butter til the butter melts.
• Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
• Mix in walnuts.
• Drop onto greased sheet, bake at 375' 10-12 min.

POTATO FLAKE COOKIES

Steps:

• Cream together butter or margarine, sugar, egg, and coconut flavoring. Add baking mix to mixture. Fold in potato flakes.
• Drop by teaspoon on lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.