IRISH POTATO FARLS
According to Wikipedia, A farl is a term used in Northern Ireland and Scotland for some roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces. This recipe is from my old Irish Grandma.
Provided by MrsDoty
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring potatoes to a boil on high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork. This should take about 20 minutes.
- Turn off heat. Drain the potatoes and return them to the pot and allow to completely dry out over remaining heat. Mash the potatoes until smooth.
- Place warm mashed potato into a medium bowl. Stir in the flour, salt and melted butter. Mix gently until a soft dough forms.
- On a well floured surface, knead the dough gently. The dough will be sticky. Use a (floured) rolling pin to flatten into a circle about 9 inches in circumference and 1/4 inch thick.
- Cut into quarters using a floured knife.
- Heat a skillet to medium high heat. Once hot, melt the butter in the skillet.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned.
- Season with salt and serve right away.
Nutrition Facts : Calories 217.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 72.1, Carbohydrate 43.2, Fiber 4.9, Sugar 1.7, Protein 5.1
IRISH POTATO CAKES (POTATO FARLS)
A super easy recipe for Irish Potato Cakes also known as Potato Farls. Yukon gold potatoes are mashed with butter and flour then formed into triangles and fried to perfection. These Potato Cakes are incredibly creamy on the inside and super crispy on the outside, making for an exceptional side dish for almost any occasion.
Provided by Joanna Cismaru
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Prepare potatoes. Make sure all the potatoes are cut into equal size pieces so that they all cook at the same time. Place the potatoes into a large pot and fill it with cold water, enough to fully cover the potatoes. Add about 1 tsp of salt to the water and stir.
- Boil potatoes. Bring the potatoes to a boil over high heat, then reduce the heat to a medium and cook for about 15 minutes or until the potatoes are fork tender.
- Drain and add the rest of ingredients. Drain the potatoes. Put the potatoes through a potato ricer, press them through a sieve or simply use a potato masher to get them as fluffy as possible. To the mashed potatoes add the flour, 3 tablespoons of butter, salt and pepper and mix thoroughly until you form a dough.
- Form into potato farls. Flatten the dough into an 8-inch disk on a lightly floured surface, about 1-inch thick then cut into 8 triangles, like cutting a pizza.
- Fry potato cakes. Melt remaining 3 tablespoons of butter in a large skillet. Add the potato cakes and cook for about 4 to 5 minutes per side, over medium heat, until gold and crispy.
Nutrition Facts : ServingSize 1 cake, Calories 220 kcal, Carbohydrate 32 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 154 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g
POTATO FARL
Make and share this Potato Farl recipe from Food.com.
Provided by Coasty
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and boil until fork tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface.
- Knead lightly until smooth. Divide dough in half.
- Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
- Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat.
- Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
More about "potato farls irish recipes"
POTATO FARLS (IRISH POTATO BREAD) - THE LAST FOOD BLOG
From thelastfoodblog.com
AUTHENTIC IRISH POTATO FARLS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
POTATO FARLS RECIPE FOR IRISH POTATO PANCAKES
From olivemagazine.com
IRISH POTATO BREAD (IRISH POTATO CAKES OR FARLS)
From christinascucina.com
POTATO FARLS | AN AUTHENTIC IRISH BREAKFAST - HURRY THE …
From hurrythefoodup.com
4.9/5 (13)Total Time 35 minsCategory Breakfast, Main Course, SidesCalories 562 per serving
- Peel, then quarter potatoes, boil for 15 mins until easily pierced with a fork. Drain and cool under running cold water. Allow to go cold. This recipe is also perfect for using leftover potatoes.
- Mix the flour along with the potatoes, butter (if using), salt (and seasoning of choice, see notes) until you have a dough. Make balls from the dough.
20 BEST IRISH POTATO FARLS RECIPES (ALL TYPES) - HOME …
From homestratosphere.com
- The Best of Ireland in a Potato. The original potato farls are fried cakes made from mashed potatoes and flour. The dough is patted into a round, square, or rectangular shape, divided into fourths, and then pan fried until brown and crispy.
- Vegan Irish Soda Bread Farls Will Not Disappoint. As with every traditional dish, there is a vegan version of it nowadays. This is the first of many vegan variants of potato cakes that we will discuss in this article.
- For Those With Digestive Problems, Gluten-Free Potato Farls are the Way to Go. This is a delicious and gluten-free potato farl recipe.
- Potato Cakes the Old-Fashioned Way. Sometimes it is best to keep traditional recipes intact. They are, after all, traditional for a reason.
- For Lovers of Mashed Potatoes, This One is for You. I love mashed potatoes. I love the consistency of the dish and all the things you can add to it to make it even more delicious.
- Cheese is the Ultimate Condiment to Mashed Potato Cakes. This recipe for cheesy mashed potato cakes is delicious. I have served them at more than one dinner party.
- Wondering What to Do With Leftover Mashed Potatoes? When making mashed potatoes, one can hardly avoid making a big pot full. Although there are bound to be leftovers, it does not follow that you should have the same meal two days in a row.
- A Great Mashed Potato Cake Fry-up! This is another great mashed potato cake conversion recipe. It can be cooked in 20 minutes and feed up to 6 people.
- You Have Never Had Scones Like These. It is the double Gloucester cheese that adds intense flavor to this potato scone recipe.
- Scottish Tattie Scones That Give a Great Start to Your Day. The Scottish tattie scone is familiar to all who have eaten a Scottish breakfast in Scotland.
7 IRISH POTATO RECIPES FOR TRUE POTATO LOVERS
From mao.tinosmarble.com
TRADITIONAL IRISH POTATO FARLS - VEGGIE DESSERTS
From veggiedesserts.com
POTATO FARLS (IRISH) RECIPE | RECIPELAND
From recipeland.com
IRISH POTATO FARLS - IRISH FOOD HUB
From irishfoodhub.com
IRISH POTATO FARLS - PLAIN.RECIPES
From plain.recipes
IRISH POTATO FARLS - RECIPESRUN
From recipesrun.com
AUTHENTIC IRISH POTATO FARLS RECIPE 2 - MASTERCOOK
From mastercook.com
POTATO FARLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
IRISH POTATO FARLS RECIPE - HOME STRATOSPHERE
From homestratosphere.com
IRISH POTATO FARLS - MAYURI'S JIKONI
From mayuris-jikoni.com
IRISH POTATO FARLS | FOOD CHANNEL
From foodchannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love