Potato Dumplings With Bacon And Onions Recipes

POTATO DUMPLINGS WITH BACON AND ONIONS

Potato Dumplings with Bacon and Onions image

These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.

Provided by PAMINMI

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

2 large potatoes, peeled and chopped
2 large eggs
Flour
¼ pound bacon, chopped
½ large onion, chopped

Steps:

Bring a large pot of lightly salted water to boil.
Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 23.9 g, Cholesterol 68.8 mg, Fat 4.4 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 173.7 mg, Sugar 1.6 g

POLISH POTATO FINGER DUMPLINGS RECIPE (KARTOFLANE KLUSKI)

Polish Potato Finger Dumplings Recipe (Kartoflane Kluski) image

Potato finger kluski dumplings can be eaten as a side dish with butter or as the main course when combined with caramelized onions and bacon.

Provided by Barbara Rolek

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups hot mashed potatoes (made from 3 large potatoes)
1/3 cup fine dry bread crumbs
2 egg yolks
3/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup all-purpose flour
2 egg whites, beaten until stiff, but not dry

Steps:

In a large bowl, mix all the ingredients in the order given.
Place mixture on a lightly floured surface. Knead in additional flour if mixture is too sticky.
Put a large pot of salted water on high heat to boil.
Meanwhile, divide dough in half and roll into a long cylinder, the thickness of a pencil. Cut at 2-inch intervals.
Drop dumplings into boiling salted water. Bring water back to a boil and, once dumplings rise to the surface, cook 5 minutes.
Using a slotted spoon, remove dumplings to a serving bowl. Add melted butter and breadcrumbs, if desired. Note: A variation of this dish is to add caramelized onions and fried bacon or other smoked meats.

Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Cholesterol 93 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, Sodium 584 mg, Sugar 2 g, Fat 6 g, ServingSize 4-6 servings Potato Dumplings, UnsaturatedFat 0 g

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