Potato Dill Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLED POTATO-LEEK SOUP



Dilled Potato-Leek Soup image

"It's your 'leeky day,'" writes Agnes Ward of Stratford, Ontario. "This smooth, comforting soup is scrumptious and always gets rave reviews."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3-3/4 cups.

Number Of Ingredients 12

1 cup sliced leeks (white portion only)
1 celery rib, chopped
1-1/2 teaspoons butter
2 cups chicken broth
1-1/2 cups cubed peeled Yukon Gold potatoes
1 large carrot, finely chopped
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup buttermilk
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
Herb potato chips and finely shredded leeks, optional

Steps:

  • In a large saucepan, saute leeks and celery in butter until tender. Stir in the broth, potatoes, carrot, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Cool slightly., Transfer to a blender; cover and process until smooth. Return to the pan. Whisk a small amount of soup into buttermilk; return all to the pan, stirring constantly. Add dill; heat through (do not boil). Garnish if desired.

Nutrition Facts : Calories 133 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 695mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

CREAM OF POTATO SOUP III



Cream of Potato Soup III image

This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it.

Provided by Diane

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

4 potatoes - peeled and cubed
1 ½ cups chicken broth
1 tablespoon unsalted butter
⅛ teaspoon salt
ground black pepper to taste
1 tablespoon chopped onion
⅛ teaspoon dried dill weed
1 tablespoon all-purpose flour
1 cup milk

Steps:

  • In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.
  • Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.
  • Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.
  • Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 42.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 4.8 g, Protein 8.4 g, SaturatedFat 2.8 g, Sodium 397.3 mg, Sugar 4.9 g

TOMATO DILL SOUP



Tomato Dill Soup image

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

Provided by zale

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 cloves garlic, minced
1 onion, chopped
1 (28 ounce) can peeled and diced tomatoes
½ teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon pepper
1 (10.5 ounce) can condensed chicken broth
1 bay leaf

Steps:

  • Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
  • Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.

Nutrition Facts : Calories 128 calories, Carbohydrate 10.1 g, Cholesterol 16 mg, Fat 6.6 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 963.4 mg, Sugar 6.8 g

CROCK POT POTATO DILL SOUP



Crock Pot Potato Dill Soup image

I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup and dill, this is the one for you. Please feel free to tweak to your personal preferences, I did. I will post the recipe how I got it. The substitutions I made was instead of evaporated milk, I used about 5 oz. (1/3 of a 16 oz tub) of sour cream, and I used shredded carrots instead of sliced. Enjoy.

Provided by 1hotpotato

Categories     Potato

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

7 cups cubed peeled potatoes
4 cups chicken broth
1 cup water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrot
1/4 cup butter or 1/4 cup margarine
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons dried dill weed
12 ounces evaporated milk

Steps:

  • In a large crockpot, combine first ten ingredients.
  • Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).
  • Add milk. Stir to blend and heat.
  • Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.

Nutrition Facts : Calories 334.5, Fat 13.2, SaturatedFat 7.8, Cholesterol 36.8, Sodium 1430.6, Carbohydrate 43.8, Fiber 5.3, Sugar 4.8, Protein 11.7

POTATO DILL SOUP



Potato Dill Soup image

This cheesy potato dill soup features spoonfuls of velvety potatoes and comforting Cheddar cheese intermingled with bright punches of dill.

Provided by Fox Valley Foodie

Categories     Soup

Time 40m

Number Of Ingredients 10

2 tablespoons canola oil
1 large onion ((should yield 2 cups of chopped onion))
3 cloves garlic (minced)
3 pounds russet potatoes, (peeled & cut into 1-inch chunks)
6 cups chicken broth
1/2 cup sour cream
3 tablespoons fresh dill (stems removed (1 herb package))
3 tablespoons lemon juice (about 1 lemon)
2 cups shredded Cheddar cheese ((8 ounces))
kosher salt (to taste)

Steps:

  • Heat oil in a pot over medium heat. Add onion and saute until golden and tender, about 12 minutes. Add garlic; cook 1 more minute.
  • Add potatoes and broth and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  • With an immersion blender, puree soup until smooth (or puree in batches in a blender). Add cheese, tempered sour cream, lemon, and dill. Then season to taste with salt.
  • Serve hot, in bowls, topped with extra dill.

Nutrition Facts : Calories 440 kcal, Carbohydrate 47 g, Protein 16 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 54 mg, Sodium 1137 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

CREAMY DILL POTATO SOUP



Creamy Dill Potato Soup image

Make and share this Creamy Dill Potato Soup recipe from Food.com.

Provided by Bill Delday

Categories     Potato

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

4 large potatoes, peeled and cubed
1/2 medium white onion, finely chopped
3 cups water
1 teaspoon chervil
1 1/2 teaspoons dill weed
1 pinch nutmeg
1 pinch sea salt
1 pinch black pepper
4 cups heated milk
1/3 stalk celery, diced

Steps:

  • Place potatoes, onion and celery in saucepan.
  • Add water and season with salt and pepper.
  • Partly cover and bring to boil.
  • Cook 18 minutes over medium heat or according to size of potatoes.
  • Potatoes should be fully cooked.
  • Drain vegetables, but keep the liquid!
  • You`ll need it
  • Return the liquid to the saucepan.
  • Cook over high heat reduce the liquid by 1/4 of original amount.
  • While waiting for liquid to reduce preheat the milk.
  • I recommend 55 to 130 seconds depending on microwave oven.
  • Milk should be warm if dropped on the wrist.
  • Remove saucepan from heat.
  • Pour milk into saucepan, stirring constantly.
  • Add cooked vegetables, nutmeg and dill.
  • Pepper to taste.
  • Cook 4 minutes over very low heat.
  • Do not allow milk to boil at any time during aforementioned step.
  • Sprinkle with chervil and Voila!

CHUNKY POTATO SOUP WITH DILL



Chunky Potato Soup with Dill image

Provided by Ruth Cousineau

Categories     Soup/Stew     Milk/Cream     Blender     Potato     Vegetable     Quick & Easy     Low Cal     High Fiber     Lunch     Winter     Healthy     Dill     Simmer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

2 carrots, cut into 1/2-inch pieces
2 celery ribs, cut into 1/2-inch pieces
1 large onion, coarsely chopped
1 1/2 pound russet (baking) potatoes, peeled and cut into 1/2-inch pieces
1/2 stick unsalted butter
4 cups water
1 cup whole milk
2 tablespoons chopped dill

Steps:

  • Cook vegetables in butter in a 5- to 6-quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes. Add water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes. Transfer 3 cups soup to a blender with milk and blend until smooth (use caution when blending hot liquids). Return to pot, then stir in dill and salt and pepper to taste.

More about "potato dill soup recipes"

CREAMY DILL PICKLE POTATO SOUP RECIPE - RECIPEZAZZ.COM
creamy-dill-pickle-potato-soup-recipe-recipezazzcom image
2016-01-17 Step 1. In a large pot, combine broth, , garlic powder, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add …
From recipezazz.com
5/5 (2)
Calories 402 per serving
Servings 6
  • In a large pot, combine broth, , garlic powder, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil.
  • In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your potatoes which is okay. You might see some initial little balls of flour form, but between the whisking and boiling all will disappear. Don't panic.)
  • Add pickle juice, Old Bay, salt, pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately.


POTATO DILL SOUP - LOVE ON A PLATE SOUPS POTATO DILL SOUP
potato-dill-soup-love-on-a-plate-soups-potato-dill-soup image
2021-11-15 This Potato Dill Soup, with bites of sweet and slightly salty ham, creamy broth, tender potatoes and just a hint of dill is a unique twist on Potato …
From loveonaplate.net
4.8/5 (28)
Estimated Reading Time 2 mins
Cuisine American
Total Time 40 mins
  • Add the potatoes, ham, chicken broth, dill, salt and pepper. Increase heat, bring to a boil, then reduce to a simmer and cover for about 20 minutes, until potatoes have begun to soften.
  • Add 1 cup of milk, then whisk the flour with the remaining ½ cup of milk and add to the pot. Stir well and continue to heat until the soup has thickened


CREAMY POTATO DILL SOUP [RECIPE!] | POLONIST
creamy-potato-dill-soup-recipe-polonist image
2021-07-31 And this Potato Dill Soup recipe really makes the most out of this fluffy herb. While stock acts as a flavourful base, a touch of cream adds some …
From polonist.com
5/5 (1)
Total Time 35 mins
Category Polish Soups
Calories 855 per serving


RECIPE - DILL PICKLE POTATO SOUP - LCBO
recipe-dill-pickle-potato-soup-lcbo image
Dill Pickle Potato Soup Holiday 2018. BY: Jennifer MacKenzie. Inspired by a traditional Polish recipe, this soup, thick with potatoes and tangy with dill pickles, is sure to thaw you after a chilly day out in the wintry weather. The warm …
From lcbo.com


VEGAN POTATO DILL SOUP | 2022
2019-08-11 Instructions. Cook onions in oil on medium heat for 5 minutes or until onions are soft and translucent. Add the garlic and cook for 1 more minute. Add all ingredients (and …
From dadgoesvegan.com
Cuisine American
Estimated Reading Time 1 min
Servings 4
Total Time 30 mins
  • Cook onions in oil on medium heat for 5 minutes or until onions are soft and translucent. Add the garlic and cook for 1 more minute.


EASY INSTANT POT POTATO DILL SOUP (5-INGREDIENT RECIPE ...
2020-05-11 Creamy Instant Pot Potato Dill Soup – Easy 5-Ingredient Recipe. Author: Anna - MissWish.com; Prep Time: 5 minutes; Cook Time: 10 minutes; Total Time: 15 minutes; Yield: …
From misswish.com
Servings 4
Total Time 15 mins
Estimated Reading Time 4 mins


CHUNKY POTATO SOUP WITH DILL - VEGGIES BY CANDLELIGHT
2015-12-03 Add chicken stock, 1 ½ teaspoons salt, and ¼ teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes. Transfer 3 cups of the soup to a …
From veggiesbycandlelight.com
3.8/5 (18)
Total Time 50 mins
Servings 6
Calories 320 per serving
  • Cook vegetables in butter in a 5- to 6-quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to the bottom of the pot, about 15 minutes.
  • Add chicken stock, 1 ½ teaspoons salt, and ¼ teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes.
  • Transfer 3 cups of the soup to a blender or (food processor) with milk and blend until smooth. (Be sure to use caution when blending hot liquids).


SIMPLE POTATO LEEK SOUP WITH DILL - NOURISHED KITCHEN
2021-09-25 Tips for making potato leek soup. This potato leek soup with dill, like most old-world recipes, is simple to make and requires only a few ingredients and very little effort. …
From nourishedkitchen.com
5/5 (5)
Total Time 40 mins
Category Soup
Calories 320 per serving
  • In a heavy-bottomed soup pot, heat reserved bacon fat over a medium flame until melted and sizzling.
  • Add the thinly sliced leeks to the melted bacon fat and fry until they begin to soften and release their aroma – about five to six minutes or so.
  • Add one quart fresh chicken broth to the leeks and dump in the cubed potatoes and cover the pot.
  • Cook the potatoes, leeks and broth together over a medium-low flame until the potatoes are softened and tenderly fall apart when pressed with the tines of a fork – about thirty minutes.


POTATO AND CABBAGE SOUP WITH DILL - BIGOVEN.COM
Potato and Cabbage Soup with Dill recipe: The original recipe for this Eastern European-style soup came from Professional Vegetarian Cooking by Ken Bergeron. However, I've simplified it a little to work for me. I know the pickles/pickle juice/mustard seem a little unusual, but don't skip them. They really give this soup an extra special something-something.
From bigoven.com
Reviews 1
Servings 10
Cuisine Vegan
Category Soups, Stews And Chili


CREAMY POTATO DILL SOUP - LOVE OF FOOD
2016-01-29 Love of Food > Recipes > Creamy Potato Dill Soup . Creamy Potato Dill Soup. Frozen shredded potatoes are used to make this a quick and easy soup the whole family will enjoy. Prep Time: 10 min Cook Time: 30 min. Add to Recipe Box Add to Recipe Box. RECIPE; REVIEWS (0) Servings: Yield: 4 Servings . Ingredients: 1 tablespoon olive oil 1 tablespoon …
From loveoffood.sodexo.com
Calories 302
Sat Fat 4g
Calories from Fat 90
Total Fat 10


EASY POTATO, PEA AND DILL SOUP | HEARTFUL TABLE
2020-05-09 Bring the soup to a boil and reduce to a simmer for 15 minutes. Add in the peas and continue cooking until the potatoes are done. Stir in the dill and seasoning, cooking for an additional 2 minutes. With a blender, add between 2-3 cups of the soup and blend until smooth.
From heartfultable.com
5/5 (12)
Total Time 40 mins


RECIPES - POTATO DILL SOUP - HEALTHY LIVING MARKET & CAFé
Potato Dill Soup. In a large stock pot, heat oil over medium heat. Toss in onions and celery and sweat gently until soft and sweet smelling. Reduce heat slightly and add garlic, thyme, and dill. Cook until very fragrant, then add the potatoes. Add stock to cover vegetables and bring to a boil.
From healthylivingmarket.com
Estimated Reading Time 1 min


POTATO CORN SOUP WITH DILL | MISS MUSTARD SEED
2021-09-16 Heat butter in a dutch oven over medium heat. Add carrots, onion, and garlic and cook until soft. (About 8-10 minutes) Add chicken stock and potatoes. Bring to a boil and then simmer covered until potatoes are cooked. Once potatoes are fork-tender, add corn and allow that to cook for five minutes over low heat.
From missmustardseed.com
4.7/5 (3)


KULAJDA (MUSHROOM, POTATO, AND DILL SOUP) - CHEF'S PENCIL
2021-09-22 Kulajda, or creamy dill, mushroom, and potato soup with poached egg, is a proud representative of the sweet and sour dish family. It originated in southern Bohemia but is widely consumed all over the country, sometimes with a few alterations to the original recipe. And since Czechs consider themselves avid mushroom pickers, they make use of their freshly picked …
From chefspencil.com
Cuisine Czech Republic Cuisine
Category First Course,Soups
Servings 4
Total Time 45 mins


POTATO SOUP DILL WEED - RECIPES | COOKS.COM
In a 4-quart saucepan, cook ... same saucepan, combine soup, milk, dill weed and pepper. Add potatoes and ... with fresh dill and lemon wedge. Ingredients: 6 (milk .. soup ...) 3. POTATO SAUERKRAUT SOUP. In a 3 1/2 to 4 quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10 to 12 hours or until ...
From cooks.com


DILL PICKLE SOUP RECIPE - SEASONS AND SUPPERS
step 1. Saute onion, carrot and potatoes, then add broth. step 2. Simmer soup, then puree a bit to blend. step 3. add sour cream, to flavour and thicken. step 4. add shredded dill pickle. Find the full recipe and instructions at the link below ...
From seasonsandsuppers.ca


POTATO DILL SOUP RECIPES
Potato Dill Soup Recipes DILLED POTATO-LEEK SOUP "It's your 'leeky day,'" writes Agnes Ward of Stratford, Ontario. "This smooth, comforting soup is scrumptious and always gets rave reviews." Provided by Taste of Home. Categories Lunch. Time 30m. Yield 3-3/4 cups. Number Of Ingredients 12. Ingredients; 1 cup sliced leeks (white portion only) 1 celery rib, chopped: 1-1/2 …
From tfrecipes.com


POTATO DILL SOUP | IDAHO POTATO COMMISSION
The Potato Dill Soup is the perfect meal for a cozy day in. Ingredients: 1/2 pound fresh dill; 4 large Idaho® Russet potatoes, peeled and quartered; 2 cups leeks, cleaned and diced ; 3 cups vegetable broth or chicken broth ; 1/2 teaspoon ground nutmeg ; 1/2 teaspoon cayenne pepper; 1-2 cups whole milk or half-and-half; Red Swiss Chard, cut into ribbons; Radishes, shaved, for …
From idahopotato.com


POTATO, DILL AND BACON SOUP - 500,000+ RECIPES, MEAL ...
Cook bacon in small skillet over medium-low heat for 5-7 minutes or until browned and crisp. Drain on paper towel and set aside. Combine stock, garlic, potatoes, celery, salt and pepper in large pot and bring to low boil. Simmer for 15-20 minutes or until potatoes are tender. Remove from heat and puree until smooth.
From bigoven.com


POLISH POTATO AND DILL PICKLE SOUP - SEASONS AND SUPPERS
2022-01-25 First Steps: Gather and prepare the ingredients. Start the soup by melting a pat of butter. Add the onions and carrots and cook, stirring regularly, for 4-5 minutes. Add the cubed potatoes and cook another couple of minutes. Add the chicken broth and dill pickle juice.
From seasonsandsuppers.ca


CREAMY POTATO LEEK SOUP WITH LOTS OF DILL — ALISON ROMAN
2021-09-10 Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Add potatoes and leeks and season with salt and pepper. Cook, stirring occasionally until the leeks are bright green and have begun to sweat, 5 to 8 minutes.
From alisoneroman.com


POTATO DILL SOUP - RECIPE - COOKS.COM
Home > Recipes > Potatoes > Potato Dill Soup. Printer-friendly version. POTATO DILL SOUP : 2 tbsp. butter 1/2 c. chopped onion 4 c. diced potatoes 1 1/2 c. water 1 tsp. salt 2 c. milk 1 tsp. dill weed 2 tbsp. flour 1 c. sour cream. Put in 2 quart pan, melt butter, stir in onion. Stir in potatoes. Cook a few minutes; do not burn. Add water and salt; cover and simmer 15 minutes or until …
From cooks.com


Related Search