Potato Delight Recipes

CAMOTE DELIGHT RECIPE

Steps:

• Boil the Sweet Potato until cook
• Peel the skin then place on a separate bowl.
• Mix the butter, sugar and condensed milk
• Mash sweet potato "camote" with fork until smooth.
• Add butter mixture in mashed Camote and mix well.
• Spoon in paper cups, top with butter and chilled for 30 minutes then serve.

POTATO DELIGHT

Steps:

• Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

CHICKEN POTATO DELIGHT

Steps:

• In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

POTATOES DELIGHT

Steps:

• Preheat oven to 350 degrees Cut potato (either russert or red) into thin slices but not too thin Place potatoes into plastic bag along with parmesan cheese and salt/pepper and flour (2 heaping tablespoons) Shake bag so potatoes are evenly covered Then place potatoes into pie tin with melted butter on the bottom. Make sure there is plenty of butter at the bottom of the tin or they will burn. Once potatoes are on the bottom of the tin...sprinkle bread crumbs and a dash of garlic powder on top. Proceed to cook potatoes for 20 minutes..then turn them over and cook an additional 40 minutes or until lightly brown. Once they are out of pie tin, place on a plate and sprinkle the remnants from the pie tin onto the potatoes for extra flavor - add salt and pepper if desired -- ready to serve! Bon Apetit!