Potato Dauphinoise Recipe Jamie Oliver

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QUICK POTATO DAUPHINOISE



Quick Potato Dauphinoise image

????‍???? This is the most delicious, beautiful potato dauphinoise; creamy, oozy, cheesy. It will melt in your mouth. Absolutely gorgeous. ????‍???? Normally you need a couple of hours to cook this recipe, but we are going to show you how to cook it quickly and absolutely delicious. Take a kilo of medium-sized

Provided by Super User

Time 30m

Number Of Ingredients 12

Potatoes 1 kilo
1 red onion
Cream 100 ml
2 bay leaves
Fresh thyme 5 g
Hot water 100 ml
Anchovy oil 2 teaspoons
3 anchovies
1 clove of garlic
Parmesan 20 g
Salt
Black pepper

Steps:

  • Normally you need a couple of hours to cook this recipe, but we are going to show you how to cook it quickly and absolutely delicious. Take a kilo of medium-sized potatoes. Peel them and thinly slice.
  • Next, peel and slice 1 red onion.
  • Place your potatoes and onion into a baking tray. Then, add a nice pinch of salt and pepper.
  • Then, add 100 ml of cream and 2 bay leaves. Next, add 5 g of fresh thyme. Give that a good mix. Place your tray on the hob and add 100 ml of hot water. Bring that to boil.
  • Next, add 2 teaspoons of anchovy oil along with 3 anchovies. Squash 1 clove of garlic. Then, add 20 g of grated parmesan along with grated quarter of a nutmeg.
  • Cover your tray with tin foil and cook on the hob for 6 minutes.
  • Then, place you tray into the oven without tin foil for 15 minutes at 220 degrees C.

Nutrition Facts : Calories 175

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