Potato Crusted Baked Chicken Sp5 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY HERB BAKED CHICKEN



Crispy Herb Baked Chicken image

The secret ingredient is instant mashed potatoes, used to make the crispy coating.

Provided by DCANTER

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 4

Number Of Ingredients 5

⅔ cup dry potato flakes
⅓ cup grated Parmesan cheese
1 teaspoon garlic salt
1 (3 pound) chicken, skin removed, cut into pieces
⅓ cup butter, melted

Steps:

  • Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
  • In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  • Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  • Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 6.9 g, Cholesterol 217 mg, Fat 31.5 g, Fiber 0.5 g, Protein 58.8 g, SaturatedFat 14.8 g, Sodium 837 mg, Sugar 0.3 g

CRISPY BAKED CHICKEN MADE WITH INSTANT POTATOES



Crispy Baked Chicken Made With Instant Potatoes image

Make and share this Crispy Baked Chicken Made With Instant Potatoes recipe from Food.com.

Provided by 2Bleu

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup instant potato flakes
1/3 cup parmesan cheese, grated
1 teaspoon garlic salt
3 1/2 lbs frying chickens, cut up
1/3 cup butter, melted

Steps:

  • Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
  • In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
  • Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.

POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE



Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce image

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon ground mustard
Kosher salt and freshly ground black pepper
3 large eggs
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo)
2 pounds boneless chicken breast, cut into strips
1/2 cup honey
5 tablespoons mayonnaise
1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon whole-grain mustard
1/4 teaspoon garlic powder
Kosher salt

Steps:

  • For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
  • In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
  • Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
  • Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
  • For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.

POTATO CRUSTED CHICKEN



Potato Crusted Chicken image

I think that I got this recipe from a Hungry Jack box. Anyway, it quick and tasty, and you should try it!

Provided by Stephanie Z.

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) boneless skinless chicken breasts
1/4 cup Italian dressing
salt and pepper, to taste
paprika, to taste
1/2 cup instant potato flakes

Steps:

  • Preheat oven to 350. Spray 9x13 baking dish with nonstick cooking spray.
  • Cut any visible fat from chicken.
  • Place Italian dressing in a large bowl. Place potato flakes in a separate large bowl.
  • With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'.
  • Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes.
  • Place breasts in a baking dish. Bake in oven for 40-45 minutes until chicken is no longer pink.

Nutrition Facts : Calories 251.1, Fat 6.3, SaturatedFat 1.2, Cholesterol 98.7, Sodium 359.9, Carbohydrate 6.4, Fiber 0.4, Sugar 1.4, Protein 39.8

POTATO FLAKE CHICKEN



Potato Flake Chicken image

Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie Saulsbery of Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

2/3 cup mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
4 boneless skinless chicken breast halves (8 ounces each)
1/3 cup butter, melted

Steps:

  • In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

Nutrition Facts :

More about "potato crusted baked chicken sp5 recipes"

BAKED BUTTERY HERB CHICKEN AND POTATOES - THE RECIPE …
Oct 5, 2021 Grease and preheat: Preheat oven to 375 degrees and grease a rimmed baking sheet. Season chicken: Place chicken and potatoes on baking sheet and season with salt and pepper to taste. Whisk and drizzle: Whisk …
From therecipecritic.com


CRUNCHY POTATO CHIP-CRUSTED BAKED CHICKEN TENDERS - THESE OLD …
Feb 13, 2018 Roll chicken in crushed potato chips on both sides until generously covered. Arrange on a greased cooking sheet or baking dish. Pour melted butter or margarine over the …
From theseoldcookbooks.com


BAKED POTATO CRUSTED CHICKEN TENDERS RECIPE - PESTO …
Aug 5, 2024 Instructions. Begin by preheating the oven to 400°F. Place a sheet of parchment paper on a rimmed baking sheet to line it. Mix the flour, garlic powder, onion powder, and dried dill in a shallow dish.
From pestoandmargaritas.com


BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE RECIPE
5 days ago Dice the Potatoes and Chicken. Peel and dice the potatoes into 1-inch cubes. Cube the chicken breasts into bite-sized pieces. Season the Ingredients. In a large mixing bowl, toss …
From cheffrecipes.com


EASY BAKED CRISPY CHICKEN – MADE WITH INSTANT POTATO …
May 18, 2009 Preheat oven to 350. Put half stick of butter in pan place in the oven and heat until butter is melted. In a shallow dish combine instant potato flakes, pepper, garlic salt, Italian seasoning, seasoned salt, and steak …
From copykat.com


SHREDDED POTATO CRUSTED CHICKEN: A CRISPY TWIST ON A …
Dec 7, 2023 If the potato falls off just put it back on and pat it down. It will adhere better once it begins cooking. Place in the fridge for 15-20 minutes. Melt the butter in your frying pan. Set heat to medium high. Start frying. Lift up …
From thefreshmancook.com


IRRESISTIBLE POTATO CHIP CRUSTED CHICKEN RECIPE FOR DINNER
Aug 8, 2023 Get Your Chicken Prepared for this Recipe – Cut Your Chicken into Strips: STEP 1. Preheat the oven to 400˚F. and line a rimmed baking sheet with a piece of parchment paper. STEP 2. In a shallow dish, combine the flour, garlic …
From dinnerplanner.com


CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
May 8, 2016 For the garlic parmesan cream sauce. Melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk …
From damndelicious.net


QUICK AND CRUNCHY POTATO CHIP CHICKEN DRUMSTICKS
Dec 9, 2013 Line rimmed baking sheet with foil; mist with cooking spray. Place chicken on sheet; bake in preheated 400°F (200°C) oven, turning once, until juices run clear when chicken is pierced and outside is crisp and golden, 35 to …
From foodnetwork.ca


POTATO CRUSTED CHICKEN - STOLEN MOMENTS COOKING
Apr 11, 2010 Set up breading station - flour, egg wash, potato slices. Dredge chicken in flour, dip in egg, then coat with potato slices, pressing gently to adhere. Heat 1⁄4 inch oil in a large skillet over medium-high heat. Add chicken and fry …
From stolenmomentscooking.com


CHEDDAR & CRISPY POTATO CRUSTED CHICKEN RECIPE
Keep white and green portions separate. Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. Gently crush …
From homechef.com


HONEY MUSTARD CRUSTED CHICKEN | CHEF ELIZABETH REESE
1 day ago It’s the perfect balance of sweetness and tanginess. This recipe can pretty much be easily paired with any veggie. WHY YOU’LL LOVE THIS RECIPE. It’s quick and easy. It will …
From chefelizabethreese.com


POTATO CHIP CRUSTED CHICKEN BREASTS RECIPE
Aug 22, 2016 Add about 2 cups of potato chips to a gallon freezer bag and seal. Gently roll a rolling pin over the chips to crush into small flakes. Add more chips to the freezer bag and crush as long as it's manageable. Pour the crushed chips …
From foodiecrush.com


COPYCAT OLIVE GARDEN PARMESAN CRUSTED TILAPIA RECIPE
Step Four: Dip each tilapia fillet into the beaten egg, allowing any excess to drip off, then dredge it in the breadcrumb mixture, pressing lightly to coat evenly. Step Five: Heat olive oil in a large …
From forktospoon.com


SUPER CRUNCHY POTATO CHIP CHICKEN - BAKING BEAUTY
Preheat oven to 425 degrees F. Line a baking sheet with foil, and spray with Pam. In a shallow dish, beat eggs. Crush potato chips in a ziploc bag with a rolling pin. Pour into another shallow dish. Cut chicken breasts in half lengthwise. Pound …
From bakingbeauty.net


Related Search