POTATO-CRUST PIZZA
We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1518mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
VEGGIE PIZZA WITH HERBED TOMATO CRUST
I love this recipe because the crust is so flavorful-tomato juice replaces most of the oil. It's one of my kids' favorite meals! -Karen Shipp, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. In a small saucepan, heat the water, tomato juice and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 400°. Punch dough down; roll into a 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edge slightly. , Spread with pizza sauce. Top with green pepper, mushrooms, onion, tomato and cheese. Bake 25-30 minutes or until cheese is melted and edge is lightly browned. If desired, sprinkle with pepper flakes.
Nutrition Facts : Calories 240 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 370mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
VEGETABLE PIZZA
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Provided by Becky Hill
Categories Appetizers and Snacks Cheese
Time 9h25m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
- Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
- Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
- Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 8.2 g, Cholesterol 18.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 233.1 mg, Sugar 1.7 g
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
ROASTED VEGETABLE PIZZA
Homemade pizza boasts roasted veggies, creamy goat cheese and organic fire roasted tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. In ungreased 15x10x1-inch pan, toss mushrooms, bell pepper and onion with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon of the salt; toss. Spread evenly in pan. Bake 12 to 16 minutes, stirring once, until vegetables are tender.
- Meanwhile, in medium bowl, stir together 1 cup of the flour, the sugar, yeast, remaining 1/2 teaspoon salt, the warm water and 1 tablespoon of the remaining oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in remaining 1 cup flour and the basil to form a soft dough.
- On lightly floured surface, knead about 5 minutes or until smooth and elastic. Cover; let rest 10 minutes.
- Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 12 to 14 minutes or until light golden brown.
- Brush crust with remaining 1 tablespoon oil. Spread roasted vegetable mixture and tomatoes evenly over crust; sprinkle with cheese. Bake 6 to 8 minutes longer or until vegetables are warm and cheese is softened.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 7 g, TransFat 0 g
CRISPY POTATO CRUST
Provided by Food Network Kitchen
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.
- In a medium skillet melt butter over medium heat and cook onion until tender. Stir in the mushrooms and cook until golden brown.
- Spread grated cheese over bottom of potato crust. Spread out the onion and mushroom mixture over the cheese. In a medium bowl, whisk or beat together with a fork the eggs and the cream. Season mixture with salt and pepper and pour over vegetables and cheese.
- Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm. Allow quiche to cool for 15 minutes before slicing and serving.
HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY
Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, mozzarella cheese, red onion, barbecue chicken breast, fresh parsley, bacon, tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, mushroom, white onion, green pepper, spinach artichoke dip
Provided by Frank Tiu
Categories Lunch
Yield 8 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams
VEGGIE PIZZA
Baked pizza crust topped with ranch spread and fresh veggies. A great make ahead dish you can take anywhere! It's so easy and if you have a food proccessor it takes no time at all. You can also add fresh mushrooms or try your favorite veggie and tell me how well or not well it worked. Already tried tomatos and after a little while it made the crust a little soggy.
Provided by NrthWolf
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Bake pizza crust on a 9x12 cookie sheet (one with sides) for 10 minutes. Let cool.
- Cream together cream cheese, miracle whip, and dressing mix; spread on cooled crust.
- Add veggies on top, then top with shredded cheese.
- Cover with plastic wrap and press down to ensure everything gets a good hold into the cream chees mixture.
- Cool in frig for at least an hour.
- Enjoy!
Nutrition Facts : Calories 425.6, Fat 38.5, SaturatedFat 24.4, Cholesterol 121.7, Sodium 518.7, Carbohydrate 2.2, Sugar 0.4, Protein 18.4
More about "potato crust vegetable pizza recipes"
POTATO CRUST PIZZA RECIPE - GLUTEN FREE PIZZA RECIPE
From homecookingadventure.com
Reviews 11Total Time 1 hrCategory Appetizer, Main CourseCalories 331 per serving
GARLIC CRUST VEGETABLE PIZZA RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
VEGGIE PIZZA WITH CREAMER POTATOES – THE LITTLE POTATO …
From littlepotatoes.com
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS - THE …
From thespruceeats.com
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
GRATED POTATO CRUST PIZZA - THE GARDENING FOODIE
From thegardeningfoodie.com
15 HEALTHY PIZZA CRUST RECIPES MADE FROM VEGETABLES
From healyeatsreal.com
POTATO CRUST VEGETABLE PIZZA (BETTER HOMES & GARDENS) …
From recipes.sparkpeople.com
SPIRALIZED POTATO CRUST PIZZA WITH KALE PESTO [VEGAN, …
From onegreenplanet.org
EASY VEGGIE PIZZA RECIPE | HOMEMADE PIZZA WITH FRESH …
From blessthismessplease.com
POTATO CRUST VEGETABLE PIZZA | BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Calories 285 per serving
- Finely shred potatoes and onion into a bowl of water; drain well, squeezing out excess moisture. In a large bowl combine potato mixture, eggs, flour, and salt; mix well. Press into a well-greased 15x10x1-inch baking pan. Bake in a 425 degree F. oven for 15 minutes. Brush with 1 tablespoon of the olive oil; bake 10 minutes more. Place under the broiler; broil 4 to 5 inches from the heat for 2 to 3 minutes or until golden and crisp.
- Meanwhile, in a large bowl combine the zucchini, yellow squash, yellow pepper, red onion, and garlic. In a large skillet heat the remaining oil; cook the vegetable mixture, 2 cups at a time, until vegetables are crisp-tender, stirring often. Spread goat cheese over potato crust; top with cooked vegetables and tomatoes. Sprinkle with basil and mozzarella. Bake in a 425 degree F. oven for 5 to 7 minutes more or until cheese is melted. If desired, garnish with basil sprigs. Makes 8 to 10 main-dish servings.
POTATO-CRUSTED PIZZA RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 45 mins
ROASTED VEGETABLE PIZZA RECIPE | MYRECIPES
From myrecipes.com
30 BEST EVER VEGGIE PIZZA RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
VEGGIE PIZZA RECIPE WITH HOMEMADE CRUST - OUR HAPPY MESS
From ourhappymess.com
VEGGIE PIZZA - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
POTATO PIZZA CRUST [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
NOT FLOUR, CAULIFLOWER! 5 GLUTEN-FREE VEGETABLE CRUST PIZZAS
From thekitchn.com
PIZZA WITH POTATO CRUST | METRO
From metro.ca
LOW CALORIE POTATO PIZZA CRUST - ELAVEGAN | RECIPES
From elavegan.com
POTATO CRUST PIZZA RECIPE | RECIPES.NET
From recipes.net
VEGGIE SWEET POTATO CRUST PIZZA (GLUTEN FREE) - DEL'S COOKING TWIST
From delscookingtwist.com
SPIRALIZED SWEET POTATO CRUST VEGGIE PIZZA - STRENGTH AND SUNSHINE
From strengthandsunshine.com
POTATO PIZZA RECIPE ~ VEGAN • VEGGIE SOCIETY
From veggiesociety.com
SWEET POTATO CRUST PIZZA WITH ROASTED EGGPLANT & BELL PEPPERS …
From sophiebourdon.com
8 PIZZA DOUGHS MADE WITH VEGETABLES - PLANT-BASED PIZZA DOUGH
From hotrocksoven.com
VEGETABLE PIZZA WITH POTATO CRUST RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
POTATO-CRUST PIZZA | CANADIAN LIVING
From canadianliving.com
GREEN VEGGIE PIZZA CRUST - THE ENDLESS MEAL®
From theendlessmeal.com
POTATO CRUST VEGETABLE PIZZA RECIPE - PINTEREST.COM
From pinterest.com
VEGETABLE PIZZA WITH POTATO CRUST RECIPE | RECIPE | RECIPES, …
From pinterest.com
POTATO PIZZA CRUST - THE VEGAN 8
From thevegan8.com
MASHED POTATO PIZZA CRUST (VEGAN & EASY) – NUTRICIOUSLY
From nutriciously.com
VEGETABLE PIE WITH POTATO CRUST - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
POTATO CRUST PIZZA (GLUTEN FREE & LOW FODMAP) | GLUTEN FREE …
From glutenfreestories.com
A HIDDEN VEGGIE WITH SWEET POTATO PIZZA CRUST
From perspectiveportions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #vegetables #dietary #low-calorie #low-carb #low-in-something
You'll also love