Potato Crust Pizza 5fix Recipes

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POTATO-CRUST PIZZA



Potato-Crust Pizza image

We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

3 cups mashed potatoes (prepared with milk)
1 large egg, beaten
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1-1/2 teaspoons salt
1 can (8 ounces) pizza sauce
3 ounces sliced pepperoni
4 fresh mushrooms, sliced
1 cup shredded mozzarella cheese

Steps:

  • In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1518mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

POTATO CRUST PIZZA #5FIX



Potato Crust Pizza #5FIX image

5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.

Provided by jbum57

Categories     Potato

Time 40m

Yield 1 12, 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
1/2 cup self-rising flour
1 cup pizza sauce
2 1/2 cups pizza cheese, divided
4 ounces pepperoni

Steps:

  • For crust:.
  • In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
  • Pre heat oven 450 degrees.
  • Spray 12" pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
  • Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
  • Put back in oven for approximately 5 minutes or until cheese melts.

Nutrition Facts : Calories 113.8, Fat 6.6, SaturatedFat 2.2, Cholesterol 15.6, Sodium 388.9, Carbohydrate 8.5, Fiber 0.8, Sugar 0.6, Protein 4.6

OCTOBERFEST KIELBASA AND POTATO PIZZA WITH MUENSTER CHEESE #5FIX



Octoberfest Kielbasa and Potato Pizza With Muenster Cheese #5FIX image

5-Ingredient Fix Contest Entry. Americans typically eat pork and saurkraut with mashed potatoes on New Years Day. This is to guarantee good luck in the upcoming year. This pizza with kielbasa, mashed potatoes, saurkraut and cheese is a new twist on the old idea - a way of making sure that you guarantee your new year will be lucky, without eating the same traditional holiday meal. I

Provided by AngelaMarie1971

Categories     Lunch/Snacks

Time 22m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 5

1 Pillsbury refrigerated classic pizza crust
12 ounces kielbasa
2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup well drained sauerkraut
1 cup shredded muenster cheese

Steps:

  • Spread pizza dough on greased pizza pan and bake for half of recommended time at temperature designated on pizza dough container. Meanwhile, slice kielbasa into 1/4 inch slices. Heat a 10 inch saute pan over medium high heat. Saute kielbasa for 4 minutes or until heated through. Heat mashed potatoes for in microwave in a medium bowl for 2 minutes, stir, and heat 2 additional minutes. Take pizza dough out of oven and spread with mashed potatoes. Top with saurkraut that has been microwaved for 2 minutes. Place kielbasa slices over saurkraut. Sprinkle with cheese. Place back in oven for the rest of the recommended baking time or until cheese is melted and beginning to turn golden.

Nutrition Facts : Calories 186.8, Fat 15.9, SaturatedFat 6.6, Cholesterol 41.6, Sodium 590.5, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 8.7

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