Potato Crap Oamc Recipes

CRISPY, CHEESY POTATOES (OAMC)

Crispy, Cheesy Potatoes (Oamc) image

Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.

Provided by Chef Buggsy Mate

Categories Potato

Time 1h30m

Yield 3 sides, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

96 ounces frozen shredded hash browns
3/4 cup onion, chopped
48 ounces sour cream
4 1/2 cups cream of chicken soup, slightly thinned with milk
4 1/2 cups cheddar cheese, shredded
6 cups corn flakes cereal
1 cup butter, melted

Steps:

ASSEMBLY DIRECTIONS:.
Thaw the potatoes just slightly and break them apart well.
Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
Stir in half of the potatoes and mix well.
Stir in remaining potatoes.
In another bowl or pan, melt the butter.
Stir the cornflakes into the melted butter.
FREEZING AND COOKING:.
Place the potatoe mixture in freezer bags.
Label and freeze.
Place corn flake/butter mixture into a small freezer bag or container.
Attach to the potato mixture.
TO SERVE:.
Thaw potatoes and crumb topping.
Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
Bake at 350 degrees for 1 hour.

POTATO CRAP OAMC?

Potato Crap OAMC? image

Yet another recipe for hash brown casserole. This one got it's name from our friends who always forget what it's really called and when they ask me to bring it (which is quite often) they always say..Hey, bring that potato crap LOL. It's quite buttery so if you want I imagine you can cut back on the 1 stick of butter that goes in it.

Provided by SoNottaCook

Categories Kid Friendly

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces frozen diced hash browns (can also use the one with peppers and onions in it)
1/2 cup margarine
8 ounces French onion dip (I use the one from Kraft called dips...I think it's in a yellowish container)
8 ounces sour cream
10 3/4 ounces cream of chicken soup
2 cups shredded cheddar cheese
salt & pepper, to taste
potato chips (I use Plain Lays and I have also used Sour Cream & Onion for a different twist)
1/4 cup margarine, melted

Steps:

Casserole:.
Preheat Oven To 350.
Put all casserole ingredients in LARGE mixing bowl. (I use my Kitchen Aid mixer for this one because I don't wait for my hash browns to thaw so it's really hard to mix without it lol) I also suggest if you have a shield for your kitchen aid bowl that you use it, if not place your hands around the top sides of the bowl because it will get messy until it starts getting mixed up a bit. Mix well.
Put in 13X9 baking dish. Set aside.
Topping:.
Crumble up enough potato chips into melted butter to cover entire top of casserole.
Spread chip mixture on top of casserole evenly.
Bake in preheated 350 degree oven for 1 hour.

Nutrition Facts : Calories 552.8, Fat 39.8, SaturatedFat 9.1, Cholesterol 16.2, Sodium 855.7, Carbohydrate 44.3, Fiber 3.7, Sugar 2, Protein 5.5

BLEU CHEESE CRAB DIP - OAMC

Bleu Cheese Crab Dip - OAMC image

This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

Provided by TishT

Categories Crab

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup blue cheese
2/3 cup softened cream cheese
4 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 teaspoons lemon juice
12 ounces crabmeat

Steps:

Mix together in order of ingredients.
Split the ingredients into two servable crocks.
Freeze.
Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
Enjoy!

Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7

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