Potato Corn Vegetable Patties Recipes

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CORN AND CHEDDAR MASHED POTATO FRITTERS



Corn and Cheddar Mashed Potato Fritters image

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.

Provided by Carrie's Experimental Kitchen

Categories     Side Dish

Time 16m

Number Of Ingredients 10

1 cup day old mashed potatoes
1 cup cooked corn kernels ((defrosted frozen corn or canned corn is also fine))
1/4 cup chopped scallions
1/3 cup shredded cheddar cheese
1 large egg, (beaten)
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup canola oil ( for frying)

Steps:

  • Heat oil in a non-stick frying pan over medium-high heat until it is hot.
  • Combine all remaining ingredients in a bowl and mix well. Slowly drop rounded kitchen soup spoons into the oil and flatten the potato mixture slightly.
  • Cook 2-3 minutes per side, allowing them to turn golden brown. Remove and drain on paper towels or brown bags to remove excess oil.

OLD FASHIONED POTATO CAKES



Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

  • Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
  • Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

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