Potato Corn Fritters Recipes

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CORN AND POTATO FRITTERS



Corn and Potato Fritters image

Make and share this Corn and Potato Fritters recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons oil
1 small onion, sliced
1 garlic clove, crushed
350 g potatoes, grated
200 g frozen sweetcorn, thawed
1/2 teaspoon dried oregano
1 egg, beaten
60 g grated edam cheese
2 eggs

Steps:

  • Heat 1 tbsp of the oil and gently fry the onion until soft but uncoloured. Remove from heat.
  • Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired.
  • Heat the remaining oil in a frying pan or skillet. Divide the mixture into two and place into the hot pan to make two oval shaped cakes.
  • Cook the fritters over a low heat for about 10 mins until the bottom is golden and they are almost cooked through. It helps to flatten them with a palette knife.
  • Sprinkle each cake with the grated cheese and place under a hot grill until the cheese is melted and golden brown.
  • White the fritters are under the grill poach or fry two eggs.
  • Serve the fritters topped with the egg and with some sliced tomatoes if desired.

Nutrition Facts : Calories 571, Fat 30.6, SaturatedFat 9.8, Cholesterol 343.9, Sodium 620.3, Carbohydrate 54.4, Fiber 6.5, Sugar 7.4, Protein 23.5

CORN AND CHEDDAR MASHED POTATO FRITTERS



Corn and Cheddar Mashed Potato Fritters image

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.

Provided by Carrie's Experimental Kitchen

Categories     Side Dish

Time 16m

Number Of Ingredients 10

1 cup day old mashed potatoes
1 cup cooked corn kernels ((defrosted frozen corn or canned corn is also fine))
1/4 cup chopped scallions
1/3 cup shredded cheddar cheese
1 large egg, (beaten)
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup canola oil ( for frying)

Steps:

  • Heat oil in a non-stick frying pan over medium-high heat until it is hot.
  • Combine all remaining ingredients in a bowl and mix well. Slowly drop rounded kitchen soup spoons into the oil and flatten the potato mixture slightly.
  • Cook 2-3 minutes per side, allowing them to turn golden brown. Remove and drain on paper towels or brown bags to remove excess oil.

POTATO-CORN FRITTERS



potato-corn fritters image

I had a little bit of mashed potatoes left from the night before and couldn't deside if I wanted corn fritters or potato pancakes, so I combined them. Boy were they good.

Provided by Stormy Stewart

Categories     Vegetables

Time 25m

Number Of Ingredients 6

1 can(s) cream corn
1 c mashed potato (stiff either fresh made or leftover)
1 large egg
1/2 c flour
1 tsp baking powder
salt and fresh ground pepper to taste

Steps:

  • 1. In a bowl combine all the ingredients and drop by table spoon fulls into a hot well oiled frying pan, cook until done flipping half way through. Serve with either butter salt and pepper like I like them or with maple syrup like Eric likes them.

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