Potato Chive Bread Bread Machine Recipes

POTATO CHIVE BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order suggested by manufacturer.
• Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

BREAD MACHINE POTATO-ROSEMARY BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

POTATO & CHIVE BREAD IN MACHINE (SALLYE)

Steps:

• 1. Sift flour, salt and sugar together and set aside. All purpose flour will work with this recipe since it is a rustic type bread.
• 2. If using fresh chives, finely chop and set aside
• 3. Warm milk in microwave for 20 seconds.to 105-110º F. If not warm enough, add an additonal 10 seconds. If you don't have a thermometer, sprinkle a few drops on the inside of your wrist; it should be lukewarm (similar to a baby's formula) CAUTION: DO NOT OVERHEAT OR IT WILL KILL YEAST ACTION.
• 4. Warm cream cheese in microwave for 10 seconds just enough to make it a custardy consistency.
• 5. Pour milk, slightlly beaten egg, and sour cream in the bread machine pan.
• 6. Carefully add flour mixture, making sure to completely cover liquid.
• 7. Add potato flakes and chives to top of flour.
• 8. Make indentation (well) in the flour and place yeast in it.
• 9. Machine settings: Basic or Rapid are both acceptable with Medium dark crust

CRUSTY POTATO BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.