Potato Chip Taco Salad Recipes

POTACO SALAD (POTATO TACO SALAD)

Steps:

• Combine salad ingredients in a 6-quart container or bowl; chill.
• Brown lean ground beef with onion, garlic, and chipotle peppers until no longer pink; drain. Add Taco Seasoning Mix and water to ground beef mixture; stir well; cool.
• Make dressing while ground beef mixture cools. Whisk together dressing ingredients in small bowl until well combined.
• At serving time, combine salad and ground beef mixture. Toss with dressing until evenly coated.
• Sprinkle crushed tortilla chips, green onions, cheddar cheese and black olives over the top of the salad (or any other topping ingredients you think sound tasty) and serve.

POTATO CHIP TACO SALAD

Steps:

• Wash lettuce and spinach and tear into bite sized pieces and spin dry in a salad spinner or pat dry.
• Refrigerate while browning ground beef.
• Drain fat from the meat and add taco seasoning, water, and drained kidney beans.
• Heat to boiling, reduce heat, and simmer for 15 minutes, stirring occasionally.
• Cool 10 minutes.
• In a large bowl, mix greans, tomatoes, onion, chips, and cheese. Add ground beef mixture and toss.
• Combine salad dressing and salsa and pour over salad and serve immediately.

TORTILLA CHIP TACO SALAD

Steps:

• Combine salsa, mayonnaise, and sour cream in a small bowl.
• Cover and refrigerate until ready to serve.
• Toss together the lettuce, tomatoes, turkey, cheese, olives, and avocado in a large bowl.
• Add salsa dressing and toss, being careful not to mash avocado cubes.
• Top with crushed tortilla chips.