Potato Chip Sandwich Recipes

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CHICKEN-POTATO CHIP CLUB SANDWICHES



Chicken-Potato Chip Club Sandwiches image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

6 slices bacon
1/2 cup mayonnaise, plus more for spreading
Juice of 1 lemon
3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley)
1 stalk celery, finely chopped
3 cups chopped rotisserie chicken (skin removed)
Kosher salt and freshly ground pepper
12 slices white sandwich bread, crusts removed
3 cups potato chips, plus more for serving
1 tomato, thinly sliced
Lettuce leaves, for topping
1 small bunch watercress, large stems removed
Pickles, for serving

Steps:

  • Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8 minutes. Drain on paper towels, then break each strip in half.
  • Meanwhile, combine the mayonnaise, lemon juice, herbs and celery in a large bowl; stir in the chicken. Season with salt and pepper.
  • Toast the bread and spread with mayonnaise. Divide half of the chicken salad among 4 slices of toast. Top each with some potato chips, 1 piece of bacon, 1 tomato slice, some lettuce, watercress and another slice of toast. Repeat with remaining ingredients to make 4 double-decker sandwiches. Gently press each sandwich together and cut in half. Serve with pickles and more potato chips.

Nutrition Facts : Calories 691 calorie, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 93 milligrams, Sodium 1168 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 29 grams

CRISPY SANDWICH



Crispy Sandwich image

This delicious crispy sandwich is great for a packed lunch, a picnic or a road trip. Add crisps to whatever sandwich you like to add another dimension!

Provided by Gav

Categories     Snacks

Time 1m

Number Of Ingredients 4

2 slices of bread (white or brown)
Butter (or margarine for vegan option)
I tsp Marmite
1 x 25g packet of plain crisps (potato chips)

Steps:

  • Spread the butter or margarine on one slice of bread (if you are in the North of England people tend to butter both slices. Don't ask me why!). Spread the marmite on one buttered side.
  • When you are ready to eat the sandwich, add the crisps in the middle (you should be able to fit in the entire bag).

Nutrition Facts : Calories 411 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 730 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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