Potato Chip Pie Dough Recipe 415

POTATO CHIP PIE CRUST

Steps:

• Mix milk, sweetened condensed milk, egg, and butter in a bowl.
• Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
• Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
• Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
• Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.

CRISPY POTATO CRUST

Steps:

• Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.
• In a medium skillet melt butter over medium heat and cook onion until tender. Stir in the mushrooms and cook until golden brown.
• Spread grated cheese over bottom of potato crust. Spread out the onion and mushroom mixture over the cheese. In a medium bowl, whisk or beat together with a fork the eggs and the cream. Season mixture with salt and pepper and pour over vegetables and cheese.
• Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm. Allow quiche to cool for 15 minutes before slicing and serving.

POTATO CHIP PIE DOUGH RECIPE - (4.1/5)

Steps:

• Grind the mixed nuts. Mix nuts, potato chips, extract and enough soft butter to make a pie dough.