JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR
These cookies in a jar are great for presents or fundraisers!
Provided by Julia
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
- Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g
POTATO CHIP COOKIES IN A JAR (GIFT)
This is a recipe for a neat little gift. They are so easy to make and you can make multiple gifts by buying the ingredients and canning. Great for teachers, employees, etc. This particular recipe is kind of like Pecan Sandies.
Provided by Candace Michelle
Categories Dessert
Time 30m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the flour and baking powder.
- Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
- Press each layer firmly in place before adding next ingredient. It will be a tight fit.
- On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
- Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
- Mix well. Add butter and vanilla and stir until blended thoroughly.
- Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
- Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
- Cool 5 minutes on baking sheets then remove to wire racks to cool completely.
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CHRISTMAS COOKIES IN A JAR & FREE PRINTABLE
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- Whichever cookie jar recipe you’re making, combine the first 3 ingredients (flour, baking soda, salt). Now it’s time to layer the ingredients in 32 ounce mason jars. I suggest layering the dry ingredients into the jars in a thoughtful way so each layer stands out. Dark (cocoa powder), light (granulated sugar), dark (brown sugar), light (flour + baking soda + salt), dark (chocolate chips), then the peppermint bark or M&Ms. Use a spoon to layer or, if you’re particular like I am, use a funnel so the layers are extra neat. Seal the lids, decorate with ribbon, and gift with the free printable tags.
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, egg, and vanilla extract together on high speed until combined. Don’t worry if the egg isn’t fully combining with the butter; it’ll all come together with the dry ingredients. Add all of the jar ingredients and mix on low speed until combined. Cookie dough does NOT require chilling. Drop by rounded Tablespoonfuls onto parchment paper or silicone baking mat lined baking sheets, about 3 inches apart. Bake in a 350°F (177°C) oven for about 10 minutes until the edges are set. Each recipe yields about 2 dozen cookies. Cookies stay fresh in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months. Cookie dough balls freeze well for up to 3 months. Here’s how to freeze cookie dough.
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