Potato Chip Cookie Mix In A Jar Recipes

BUTTERSCOTCH POTATO CHIP COOKIES

Steps:

• Using a hand mixer or stand mixer, cream together the room temperature (not melted!) butter, sugar, and brown sugar. Cream for 2-3 minutes.
• Mix in the eggs and vanilla. Mix for 1 minute or until well combined.
• Add in the flour, salt and baking soda. Mix until combined.
• Lastly, mix in the potato chips and butterscotch chips.
• Scoop the dough into balls using a 1 1/2" cookie scoop and place on a parchment paper lined baking sheet.
• Refrigerate for at least 1 hour.
• Preheat the oven to 350ºF.
• Place dough balls 2" apart on a parchment lined baking sheet (or use a silicone baking mat). If you'd like, press a few extra butterscotch chips on the top of the dough balls which will make them look pretty after baking.
• Bake for about 11 minutes, or until the cookies are lightly brown around the edges.
• If you'd like the cookies to be perfectly round, use a large round cookie cutter (or a wide mouth mason jar ring) to place over the hot cookie. Use your hand to make quick circles on the pan, which will round out the cookie. You have to do this when the cookies is hot, so work quickly immediately after the cookies come out of the oven.
• Allow the cookies to cool on the pan for 3-4 minutes, then move to a wire rack to cool completely.
• Store in an airtight container at room temperature.

POTATO CHIP COOKIES IN A JAR (GIFT)

Steps:

• In a small bowl, stir together the flour and baking powder.
• Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
• Press each layer firmly in place before adding next ingredient. It will be a tight fit.
• On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
• Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
• Mix well. Add butter and vanilla and stir until blended thoroughly.
• Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
• Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
• Cool 5 minutes on baking sheets then remove to wire racks to cool completely.

POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
• Bake in preheated oven until golden around the edges, 10 to 13 minutes.

THE BEST POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
• Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
• Bake 10-13 min., or until lightly browned.
• Enjoy!:).