OVEN BAKED ONION RINGS
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 4 side-dish servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Spray a baking sheet slightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside. In another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set aside. Slice onions into 1/2-inch circles and separate into rings, keeping only large, whole rings (reserve rest of onions for other uses). You should come out with about 12 to 14 rings.
- Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat. Dip onions 1 at a time into the buttermilk mixture, then dip into potato chip crumbs and place on baking sheet. Spray canola oil evenly over rings and bake for 20 minutes, or until coating is crisp. Season with salt, to taste, and serve immediately.
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- Adjust oven racks to upper and lower middle positions. Preheat oven to 450 degrees. Pour half of the oil into each of two baking sheets.
- Process the potato chips and saltines in a food processor until they form very fine crumbs. Place 1/4 cup of the flour in a bowl. Whisk together the remaining flour, the egg, the buttermilk, cayenne, salt, and pepper in another bowl. Pour half of the cracker/chip mixture into a third bowl.
- Dredge the onion rings into the flour, then the wet mixture, then the potato chip mixture to coat completely. Place the coated onion rings on plates or cooling racks as you work. Halfway through the process, refresh the crumb bowl with the remaining crumbs.
- Place the oiled baking sheets into the oven until the oil is smoking, about eight minutes. Remove from the oven and, working quickly, place the onion rings onto the pans. Place in the oven and bake for 8 minutes. Remove from the oven and carefully flip each onion rings. Place the pans back into the oven, reversing their position in the oven. Bake for another 7 minutes.
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