Potato Chip Chicken Rice Casserole Recipes

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CHICKEN AND RICE CASSEROLE {WITH POTATO CHIP TOPPING} | KID FRIENDLY THINGS TO DO



Chicken and Rice Casserole {with Potato Chip Topping} | Kid Friendly Things To Do image

A delicious combination of chicken, rice, peas with a crunchy potato chip topping

Provided by Melissa

Number Of Ingredients 14

4 cups of cooked white rice
4 cups of cooked and cubed chicken
2 green onions - sliced
1 can (8 oz.) of water chestnuts - drained
1 package (10 oz.) of frozen peas
3/4 cup of celery - sliced
1 can (10 oz.) of condensed cream of celery soup
1 can (10 oz.) of condensed cream of chicken soup
1 cup of mayonnaise
2 tsp. of lemon juice
1 tsp. of salt
1 tsp. of onion powder
2 cups of crushed potato chips
optional: paprika seasoning

Steps:

  • Preheat oven to 350 degrees
  • Grease a 9 x 13 inch baking dish
  • In the dish - combine rice, chicken, onion, chestnuts, peas and celery
  • In a large bowl, combine soups, mayonnaise, lemon juice, salt, and onion powder
  • Pour over the chicken mixture and toss to coat
  • Sprinkle with potato chips and optional paprika
  • Bake 1 hour

RETRO CHICKEN AND RICE CASSEROLE



Retro Chicken and Rice Casserole image

Looking for a hearty dinner made using frozen sweet peas? Then check out this delicious chicken and rice casserole that's topped with potato chips.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 11

2 tablespoons butter
1 medium onion, chopped (1/2 cup)
1 package (8.8 oz) microwavable rice
3 cups chopped cooked chicken
1 1/2 cups frozen baby sweet peas (from 12-oz bag)
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 cup mayonnaise
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (8 oz) sliced water chestnuts, drained
1 jar (4 oz) sliced pimientos, drained
3 cups coarsely crushed rippled potato chips

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender.
  • Meanwhile, cook rice in microwave as directed on package.
  • In large bowl, gently toss onion, rice, chicken, peas, cheese, mayonnaise, soup, water chestnuts and pimientos. Spoon mixture into baking dish. Top with potato chips.
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 610, Carbohydrate 30 g, Fat 6, Fiber 4 1/2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg

POTATO CHIP CHICKEN CASSEROLE



Potato Chip Chicken Casserole image

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories     Main Dish Recipes     Casserole Recipes     Rice

Yield 5

Number Of Ingredients 12

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g

CHICKEN AND RICE CASSEROLE



Chicken and Rice Casserole image

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
2 cups crushed potato chips
Paprika

Steps:

  • Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.

Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

POTATO CHIP CHICKEN



Potato Chip Chicken image

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

Steps:

  • To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g

EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING



Easy Chicken Casserole With Potato Chip Topping image

Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 50m

Number Of Ingredients 13

Unsalted butter, for greasing the pan
3 pounds cooked boneless chicken breasts
2 tablespoons finely minced onion
2 tablespoons lemon juice
1 cup chopped celery
1 cup reduced-fat mayonnaise
8 ounces sour cream
1 (8-ounce) can sliced water chestnuts
1 (10.5-ounce) can cream of chicken soup
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Crushed potato chips, for garnish
1 sprinkle paprika

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Butter a 2- to 2 1/2-quart casserole dish.
  • Cut the cooked chicken into bite-sized pieces.
  • In a mixing bowl, combine the chicken, celery, mayonnaise, cream of chicken soup, sour cream, water chestnuts, onion, and lemon juice. Season with salt and pepper, and mix well.
  • Pour the chicken mixture into the prepared casserole dish.
  • Top with crushed potato chips and sprinkle on paprika.
  • Bake, uncovered, in the preheated oven for about 30 to 40 minutes.

Nutrition Facts : Calories 467 kcal, Carbohydrate 17 g, Cholesterol 154 mg, Fiber 1 g, Protein 49 g, SaturatedFat 7 g, Sodium 684 mg, Sugar 4 g, Fat 22 g, ServingSize 6 to 9 servings, UnsaturatedFat 0 g

POTATO CHIP CRUSTED CHICKEN CASSEROLE



Potato Chip Crusted Chicken Casserole image

I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !

Provided by Kateriana

Categories     One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

3 cups chicken breasts, cooked & cubed
1 (13 ounce) package chicken rice-a-roni
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups milk
1 cup chicken broth
1 cup celery, chopped
1/2 cup yellow onion, chopped
3 (7 ounce) cans water chestnuts, sliced and drained
1 cup potato chips
1/2 teaspoon paprika

Steps:

  • Mix all ingredients except potato chips and paprika in a 9x13 pan.
  • Refrigerate overnight.
  • Before baking, cover with crushed potato chips and sprinkle with paprika.
  • Bake 1 hour or more @ 350 degrees.
  • Serves 12. May be divided into two smaller pans and half frozen for later use.

Nutrition Facts : Calories 336.3, Fat 12.7, SaturatedFat 2.4, Cholesterol 8.8, Sodium 997.2, Carbohydrate 49.8, Fiber 2.5, Sugar 3.7, Protein 6.8

POTATO CHIP CHICKEN & RICE CASSEROLE



Potato Chip Chicken & Rice Casserole image

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

Provided by Shannon Lishka

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup cooked chicken
1 (10 ounce) can cream of chicken soup
1 cup celery, chopped
1 teaspoon onion, minced
1/2 teaspoon salt
3/4 cup mayonnaise
3 hard-boiled eggs, chopped
2 cups cooked rice
3 teaspoons lemon juice
1/2 cup slivered almonds
1 cup potato chips, crushed

Steps:

  • Mix all the ingredients together except for the potato chips.
  • Spoon into a buttered casserole dish.
  • Top with potato chips.
  • Bake for 30 minutes at 375 degrees.

Nutrition Facts : Calories 555.3, Fat 32.2, SaturatedFat 5.7, Cholesterol 202.4, Sodium 1161.4, Carbohydrate 46.4, Fiber 2.3, Sugar 4.9, Protein 20.8

POTATO CHIP CASSEROLE RECIPE WITHOUT CANNED SOUP



Potato Chip Casserole Recipe Without Canned Soup image

Kid-friendly way to transform leftover rotisserie chicken or Thanksgiving turkey into a creamy casserole with a crispy, cheesy, and chewy crust

Provided by Paula Rhodes

Categories     Chicken

Time 45m

Number Of Ingredients 11

2 teaspoons onion powder
1/4 teaspoon white pepper
1/4 cup cornstarch
2 tablespoons vegetable oil
1 tablespoon chicken base
3 cups whole or 2% milk ( (divided))
1 cup sour cream (8 oz)
4 cups chopped cooked chicken (cooked chicken (I use a rotisserie chicken))
Freshly ground black pepper
8 ounces potato chips (We like kettle-baked, plain or flavored--jalapeño chips are our favorite)
4 ounces shredded Cheddar cheese

Steps:

  • Combine the first five ingredients plus 2-1/2 cups milk in a medium bowl, a blender, or a food processor. Mix or process until smooth.
  • Pour cream mixture into a large skillet and heat until thickened. Alternatively, cook in a microwave for 6-8 minutes until thickened, stirring a couple of times while cooking.
  • Whisk sour cream into the sauce until smooth. Stir in chicken and remaining 1/2 cup of milk. Season with pepper.
  • Crush chips and layer half of them on the bottom of a 2-quart casserole dish. Distribute creamed chicken on top of the chip layer, then cover chicken with remaining chips. Sprinkle cheese over the top chip layer.
  • Bake at 350 degrees F for 30-40 minutes until bubbly. If chips start to brown too much, lay a piece of foil over the top but don't seal. You want the chips to be crispy.

Nutrition Facts : ServingSize 1, Calories 481 kcal, Carbohydrate 24 g, Protein 20 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 478 mg, Fiber 1 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 21 g

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